SHRIMP CREAM PUFFS
This is a great holiday appetizer and is requested for Thanksgiving every year.
Provided by Kayrene Matye
Categories Seafood Appetizers
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Put hot water, butter, and salt in sauce pan and bring to a boil. Add the flour and stir well until the mixture starts to pull away from the sides of the pan. Using a mixer, then add your eggs one at a time, beating after each egg very well. This step is very important. Drop by teaspoon onto baking sheet and bake for 10 minutes at 425º. Reduce oven temperature to 400º and bake for another 23 minutes. They should be slightly browned and this time could vary so keep checking them. Remove from oven and cool.
- 2. Mix all of the remaining ingredients together for the filling. Split the cream puffs when they are cool and fill with the filling mixture. Filling mixture keeps well in the fridge for several days.
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sky girl
[email protected]These shrimp cream puffs are a great way to get your kids to eat shrimp.
Pauline Power Burke
[email protected]These shrimp cream puffs are a fun and festive way to enjoy shrimp.
jorgiet lumanog
[email protected]These shrimp cream puffs are the perfect way to celebrate any occasion.
Anathi Mbele
[email protected]These shrimp cream puffs are a delicious and easy way to impress your guests.
MIKE BARAN
[email protected]These shrimp cream puffs are the perfect appetizer for any occasion.
Teresia Muyu
[email protected]These shrimp cream puffs are easy to make and always a crowd-pleaser.
Thoh Makhaza
[email protected]These shrimp cream puffs are a great way to use up leftover shrimp.
Ssm Nonys
[email protected]These shrimp cream puffs are the perfect party food.
Not_Romen
[email protected]These shrimp cream puffs are a delicious and elegant appetizer.
Hide Singer
[email protected]These shrimp cream puffs are a great way to impress your guests.
Kokeb Biruh
[email protected]These shrimp cream puffs are a fun and festive way to celebrate any occasion.
Md abid Hasan
[email protected]If you're looking for a delicious and easy-to-make appetizer, these shrimp cream puffs are the perfect choice.
Adriana c
[email protected]These shrimp cream puffs are a great way to use up leftover shrimp. They're also a great appetizer for parties or potlucks.
makaita mufumisi
[email protected]These shrimp cream puffs are the perfect combination of sweet and savory. The shrimp filling is creamy and flavorful and the puffs are light and airy. I will definitely be making these again.
Shahzad Shrif
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp cream puffs were amazing! The filling was creamy and flavorful and the puffs were light and airy.
Emelda Tia
[email protected]I made these shrimp cream puffs for my family and they were a huge success. The puffs were light and flaky and the shrimp filling was creamy and flavorful.
AM.IN.
[email protected]This recipe is a keeper! The shrimp cream puffs are so delicious and elegant. I will definitely be making them again.
Nomusa Mayisela
[email protected]These shrimp cream puffs are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Elena Ozkan
[email protected]I've never made cream puffs before, but this recipe was so easy to follow. The shrimp filling was delicious and the puffs were light and airy.
Musah Amama
[email protected]These shrimp cream puffs were a hit at my party! They were so easy to make and everyone loved them.