Steps:
- Melt butter in a stock pot add flour just heat do not brown cook 3-5 min. Add milk must be stirred constantly; add both cheeses and the 2 tablespoons Of Parmesan cheese as it begins to thicken add the Tony's, Tabasco, Old Bay and lemon juice. Keep stirring, mix the cornstarch with a ¼ cup cold-water mix well and add to mixture stirring constantly. When mixture thickens between 15-20 minutes remove from heat stir in the crab and shrimp. You are now ready to place the mixture into the tart pans. Place a small amount of the remaining parmesan cheese in the bottom of the tart pans fill the pan with mixture leaving ¼ inch at top and cover the mixture with shredded cheddar cheese, place the pans on a cookie sheet bake at 400* for 16-18 min or till the cheese starts to brown. This is a very tasty main course Yields: 10 servin Submitted by JohnTant
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naledi Chego
[email protected]I've never made shrimp crab meat au gratin before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Nitza Velazquez
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
richard vroom
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and crab were cooked perfectly and the cheese sauce was delicious.
Rais Aslam
[email protected]This is one of my favorite seafood recipes. It's so easy to make and it's always delicious.
Pius Musembi
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Nazyia Givens
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp and crab.
Mustafa Qasimi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
bipulkanu Joy
[email protected]This dish is so flavorful and cheesy. I love the combination of shrimp and crab. It's perfect for a special occasion or a weeknight meal.
Aska Cut
[email protected]I've never made shrimp crab meat au gratin before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Entsar Eimanber
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Alethiea Holmes
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and crab were cooked perfectly and the cheese sauce was delicious.
ahmed kareem
[email protected]I made this dish for my husband's birthday dinner and he loved it! He said it was the best shrimp crab meat au gratin he's ever had.
Kumar Dahal
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Katende Innocent
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
Johnson Cranson
[email protected]This shrimp crab meat au gratin was a hit at our dinner party! The combination of shrimp, crab, and cheese was delicious, and the breadcrumb topping added a nice crunch.