SHRIMP & CRAB MEAT AU GRATIN

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SHRIMP & CRAB MEAT AU GRATIN image

Categories     Shellfish     Bake

Yield 10 4 ½ X 1 ¼ dispos

Number Of Ingredients 10

1 stick butter ¾ cups Self-rising flour
2 tablespoons Parmesan cheese ½ cup shredded sharp cheddar cheese
½ cup Velveeta cheese 6 cups milk
1 tablespoon lemon juice 3 tablespoons corn starch
1 teaspoon Tony Chacheres original 1 teaspoon Tabasco
1 teaspoon Old Bay Seasoning 1 pound finely shredded sharp cheddar
1 cup or ½ pound cooked crab, claw meat
2 ½ cups cook shrimp cut in to ½ inch pieces or popcorn shrimp
½ cup Parmesan cheese for placing in pan before cooking
10: 4 ½ X 1 ¼ disposable tart pans ( pot pie pans)

Steps:

  • Melt butter in a stock pot add flour just heat do not brown cook 3-5 min. Add milk must be stirred constantly; add both cheeses and the 2 tablespoons Of Parmesan cheese as it begins to thicken add the Tony's, Tabasco, Old Bay and lemon juice. Keep stirring, mix the cornstarch with a ¼ cup cold-water mix well and add to mixture stirring constantly. When mixture thickens between 15-20 minutes remove from heat stir in the crab and shrimp. You are now ready to place the mixture into the tart pans. Place a small amount of the remaining parmesan cheese in the bottom of the tart pans fill the pan with mixture leaving ¼ inch at top and cover the mixture with shredded cheddar cheese, place the pans on a cookie sheet bake at 400* for 16-18 min or till the cheese starts to brown. This is a very tasty main course Yields: 10 servin Submitted by JohnTant

Naledi Chego
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I've never made shrimp crab meat au gratin before, but this recipe made it easy. It turned out great and I will definitely be making it again.


Nitza Velazquez
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This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


richard vroom
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and crab were cooked perfectly and the cheese sauce was delicious.


Rais Aslam
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This is one of my favorite seafood recipes. It's so easy to make and it's always delicious.


Pius Musembi
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I've made this dish several times and it always turns out great. It's a family favorite.


Nazyia Givens
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp and crab.


Mustafa Qasimi
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I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


bipulkanu Joy
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This dish is so flavorful and cheesy. I love the combination of shrimp and crab. It's perfect for a special occasion or a weeknight meal.


Aska Cut
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I've never made shrimp crab meat au gratin before, but this recipe made it easy. It turned out great and I will definitely be making it again.


Entsar Eimanber
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This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Alethiea Holmes
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and crab were cooked perfectly and the cheese sauce was delicious.


ahmed kareem
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I made this dish for my husband's birthday dinner and he loved it! He said it was the best shrimp crab meat au gratin he's ever had.


Kumar Dahal
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This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.


Katende Innocent
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I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the results are always impressive.


Johnson Cranson
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This shrimp crab meat au gratin was a hit at our dinner party! The combination of shrimp, crab, and cheese was delicious, and the breadcrumb topping added a nice crunch.