SHRIMP & CRAB CANNELLONI WITH ROASTED RED PEPPER SAUCE RECIPE - (3.8/5)
Provided by Booper-2
Number Of Ingredients 19
Steps:
- In a large bowl mix the chopped shrimp, crabmeat, ricotta cheese, shallots, parsley, lemon zest, egg, parmesan cheese, milk, salt and pepper. Mix well and put seafood mixture in a ziploc bag. Cut the corner of the bag. Squeeze shrimp mixture onto the edge of the egg roll wrapper. Roll up the egg rolls and put two cannelloni, seam side down, into an oven proof baking dish and set aside. Preheat oven to 350°F. Put your sauce ingredients into a pan, except the parmesan cheese. Heat on medium heat stirring constantly. When warmed through, add the parmesan cheese and stir until melted and slightly thickened. Pour sauce over cannelloni. Cook for 15-20 minutes or until sauce is bubbly. Top with parmesan, parsley and lemon wedges.
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Anne Maina
[email protected]This recipe was a disaster. The cannelloni shells were overcooked and the filling was bland. The roasted red pepper sauce was the only thing that saved this dish.
tiffany morishita
[email protected]This dish was a bit too spicy for me, but my husband loved it. The shrimp and crab filling was delicious and the roasted red pepper sauce was flavorful. I will definitely be making this again, but I will use less cayenne pepper.
Priest Kip.
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shrimp and crab filling was flavorful and the roasted red pepper sauce was delicious. I will definitely be making this again.
James Sannoh
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The cannelloni shells were cooked perfectly and the filling was delicious. I will definitely be making this again, but I will simplify the recipe a bit.
Rakesh Darnali
[email protected]Wow! This dish was amazing. The flavors were so well-balanced and the textures were perfect. I will definitely be making this again.
Lizzett Merced
[email protected]This recipe was easy to follow and the results were amazing. The cannelloni shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Gregory Dent
[email protected]I'm not a huge fan of seafood, but this recipe changed my mind. The shrimp and crab filling was so good, and the roasted red pepper sauce was the perfect touch.
Jeffy Jeffy
[email protected]This dish was delicious! The roasted red pepper sauce was especially flavorful. I will definitely be making this again.
Moody Samiel Mulaho
[email protected]I love this recipe! The flavors are amazing and it's always a crowd-pleaser. I usually make a double batch because it goes so fast.
Khan Teacniq
[email protected]This recipe was a hit with my family! The shrimp and crab filling was creamy and flavorful, and the roasted red pepper sauce was the perfect complement. The cannelloni shells cooked up perfectly, and the whole dish was easy to assemble. I will defini