SHRIMP CORNBREAD MINI-MUFFINS & RED PEPPER AIOLI
Steps:
- Preheat oven to 400 F. Prepare cornbread mix according to directions on the package. Blend the cheese with the cornbread mix. Peel clean and dice the shrimp. Then, in a separate bowl toss the shrimp with the Cajun seasoning. Saute onion in butter until tender. Add garlic, shrimp, and seasonings. Cook over low heat for 15 minutes. Add green onions. Cook for five minutes. Prepare cornbread mix according to the directions on the package. Add shrimp mixture, stir well. Bake at 350°F for ten minutes. Grease a 24-count mini muffin pan with cooking spray. Fill the cups about three-quarters full, using half of the batter. While cornbread is cooking prepare the aioli. Roast red peppers on a preheated grill over high direct heat until the peppers look charred and skin is blistered on all sides. Remove peppers from the grill and immediately place in a bowl and cover with plastic wrap. Sweat the peppers for 15 minutes. Then remove the plastic wrap from the bowl, rub skin off of the peppers and remove stems and seeds. Place peppers in a blender or food processor with mayonnaise, lemon juice, kosher salt, Sriracha and Thai chilis. Blend until smooth. Serve the roasted red pepper aioli with the Cornbread Mini-Muffins.
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Unrealistic GamerBoy
[email protected]I'm not a big fan of shrimp, but I really liked these muffins. The cornbread was moist and flavorful, and the aioli was the perfect dipping sauce.
Haradon Das
[email protected]These muffins were a bit too spicy for my taste, but I still enjoyed them.
Maya Waiba
[email protected]I loved the combination of shrimp and cornbread in these muffins. The aioli was also a nice touch.
SM shakil
[email protected]These muffins were easy to make and they turned out great. I will definitely be making them again.
Jingu22 on yt
[email protected]Overall, I really enjoyed this recipe. The muffins were delicious and the aioli was the perfect complement. I will definitely be making these again.
Cruise Kelvin
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out as good as the picture. They were still edible, but they weren't as fluffy as I expected.
Mya Robinson
[email protected]These muffins were a little dry for my taste, but the aioli helped to balance it out.
Mh Nafizur Rahman
[email protected]I made these muffins for my kids and they gobbled them up. They loved the sweet and savory flavor.
Mb kuddus Shekh
[email protected]I had some trouble finding shrimp, so I used crab instead. The muffins still turned out great!
Lord Wilow
[email protected]These muffins were a little too spicy for my taste, but my husband loved them.
Entyhero
[email protected]I'm not a big fan of seafood, but I really enjoyed these muffins. The shrimp was cooked perfectly and the cornbread was moist and flavorful.
Attak Ali
[email protected]This recipe is a keeper! The muffins are so delicious and the aioli is amazing. I will definitely be making these again.
Brittany Roy
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Rayyan Zubaidi
[email protected]These shrimp cornbread mini muffins were a hit at my party! They were so easy to make and they turned out perfectly. The muffins were moist and flavorful, and the red pepper aioli was the perfect dipping sauce.