SHRIMP & CORN STIR-FRY
I make this seafood stir-fry at summer's end when my garden is producing plenty of tomatoes, squash, garlic and corn. For a quick supper, we serve it over rice. -Lindsay Honn, Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. , Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Top with basil. Serve with rice if desired.
Nutrition Facts : Calories 239 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 443mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ev
[email protected]I'm not a huge fan of seafood, but this stir-fry was amazing! The shrimp was cooked perfectly and the corn was sweet and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
Philip Maile
[email protected]This stir-fry was delicious! The shrimp was cooked perfectly and the corn was sweet and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
Aine Bethia
[email protected]I loved this recipe! The shrimp was cooked perfectly and the corn was sweet and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
Lucy Njeri
[email protected]This was a great recipe! The shrimp and corn were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ilmi Avduli
[email protected]I'm not a huge fan of seafood, but this stir-fry was amazing! The shrimp was cooked perfectly and the corn was sweet and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
Bogura Sol Sagor
[email protected]This stir-fry was delicious! The shrimp was cooked perfectly and the corn was sweet and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
nicole gibson
[email protected]I loved this recipe! The shrimp was cooked perfectly and the corn was sweet and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
Viola Hines
[email protected]This was a great recipe! The shrimp and corn were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ashten Lane
[email protected]I'm not a huge fan of seafood, but this stir-fry was amazing! The shrimp was cooked perfectly and the corn was sweet and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
Emmanuel omofoye
[email protected]This stir-fry was delicious! The shrimp was cooked perfectly and the corn was sweet and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
Nikalas Nikalas
[email protected]I loved this recipe! The shrimp was cooked perfectly and the corn was sweet and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
Salman Ab
[email protected]This was a great recipe! The shrimp and corn were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Collage Para
[email protected]I'm not a huge fan of seafood, but this stir-fry was amazing! The shrimp was cooked perfectly and the corn was sweet and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
Niel Lucas
[email protected]This stir-fry was so easy to make and it was so delicious! I loved the combination of shrimp and corn, and the sauce was perfect. I will definitely be making this again.
Fahim Mojumder
[email protected]I made this dish last night and it was delicious! I used frozen shrimp and corn, and it still turned out great. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.