SHRIMP & CORN FRITTERS
Steps:
- Chop the cooked shrimp. Place in a large mixing bowl. You can use either fresh or frozen corn for this recipe. You may choose to roast the corn, but it's not really necessary. If using corn on the cob, remove husks and silks, and then cut off the kernels Roast kernels in a skillet with a little olive oil and salt until lightly browned and caramelized. Add to the shrimp. To the skillet, add a little more oil if necessary, and lightly saute the chopped bell pepper and onion. Add to the shrimp and corn. In a medium bowl, combine the flour, corn meal, baking powder, and salt. In a small bowl, whisk the egg, add chopped herbs and water, and mix to combine. Pour into the flour mixture and stir well. Add more water if mixture is too stiff. Combine the batter with the shrimp and corn. Heat oil on medium-high in a large skillet to about 1/4 inch deep. Carefully drop mounded spoonfuls of batter into the oil, pressing down with the back of the spoon to spread into a 2 inch diameter fritters. Fry until browned, flip over, and brown the other side. About 3 to 5 minutes each side. Remove fritters to paper towel to drain oil. Serve with chutney or sauce of your choice.
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Abrish media
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Jose Henriquez
[email protected]I've never had shrimp fritters before. I'm intrigued and I think I'll give this recipe a try.
Abin Yonzon
[email protected]I'm not sure about this recipe. The combination of shrimp and corn seems a bit strange to me.
JANA
[email protected]These fritters look delicious! I can't wait to try them.
Amas Rejoyce
[email protected]Overall, I thought these fritters were just okay. They weren't bad, but they weren't anything special either.
Polash Sarker prp
[email protected]I had a hard time getting the fritters to stay together. They kept falling apart when I tried to flip them.
jodie laing
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Uttam Pal
[email protected]I'm always looking for new ways to cook shrimp, and these fritters definitely fit the bill. They're unique and delicious.
Keegan Lusomo
[email protected]These fritters are the perfect appetizer or snack. They're crispy, flavorful, and easy to eat.
Comfort Assafuah
[email protected]I love the combination of shrimp and corn in these fritters. They're so tasty and satisfying.
olaniyan samuel
[email protected]These fritters were easy to make and turned out great! I'll definitely be making them again.
Education Pak
[email protected]I'm not a big fan of shrimp, but I really enjoyed these fritters. The corn and the fritter batter were so flavorful that I didn't even miss the shrimp.
Christian Chiedozie
[email protected]I made these fritters for a party and they were gone in minutes! Everyone loved them.
Sunil Shrestha
[email protected]These fritters were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious combination of shrimp and corn. I served them with a spicy dipping sauce and they were perfect.