SHRIMP CORN DOGS

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Shrimp Corn Dogs image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 17

1 cup mayonnaise
1/2 cup Dijon mustard
1 tablespoon lemon juice
Pinch cayenne pepper
2 cups buttermilk
2 tablespoons oil
2 eggs
2 1/2 cups cornmeal
1 cup all-purpose flour
1/4 cup fresh parsley leaves, chopped
1 tablespoon Creole seasoning
1 teaspoon baking powder
1 teaspoon baking soda
Oil, for frying
16 shrimp, tail on, peeled and deveined
2 cups all-purpose flour
1/2 cup cornstarch

Steps:

  • For the Dijon mayo: Combine the mayonnaise, mustard, lemon juice and cayenne and mix well. Set aside.
  • For the batter: Mix the buttermilk, oil and eggs together. Mix the cornmeal, flour, parsley, Creole seasoning, baking powder and baking soda together. Combine, adding the wet to the dry. Set aside.
  • For the plate: Heat oil in a deep-fryer to 350 degrees F. Skewer each shrimp through the tail towards the head. Combine the flour and cornstarch and dust over the shrimp. Next, dip the shrimp in the batter, rubbing off any excess.
  • Hold the shrimp by the stick, two at a time if able, and place in the oil, holding the stick until the batter starts to cook. Then let go and fry until the shrimp is cooked, about 4 minutes. Repeat with the remaining shrimp.
  • Serve the shrimp with the Dijon mayo dipping sauce on the side.

Mas Talent
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I'm not a huge fan of shrimp, but I really enjoyed these shrimp corn dogs. The cornbread coating was crispy and flavorful and the shrimp were cooked perfectly.


Naurto Hinata
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These shrimp corn dogs were a fun and easy way to get my kids to eat shrimp. They loved the crispy cornbread coating and the juicy shrimp inside.


Gulla 420
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I've made these shrimp corn dogs several times and they're always a hit. They're easy to make and everyone loves them.


Ameer hamza Malik
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These shrimp corn dogs were a nice change from the traditional corn dog. The shrimp added a nice flavor and the cornbread coating was crispy and delicious.


Sherri Sheikh
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I'm not sure what I did wrong, but my shrimp corn dogs were a disaster. The cornbread coating was too thick and the shrimp were overcooked.


oyamenda judith
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These shrimp corn dogs were a great way to use up some leftover shrimp. They were also a fun and easy appetizer to make.


Robert Minamino
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I followed the recipe exactly and my shrimp corn dogs turned out perfectly. They were crispy on the outside and juicy on the inside.


Alisa Aabish Diry
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These shrimp corn dogs were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the cornbread batter.


Amjid Khan BJ
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I made these shrimp corn dogs for my husband and he raved about them. He said they were the best corn dogs he'd ever had.


lime or Green
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These shrimp corn dogs were a bit more work than I expected, but they were definitely worth it. They were a big hit at my potluck.


Bamboo Beach Resort Gh
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My kids loved these shrimp corn dogs! They were a fun and easy way to get them to eat seafood.


Bishnu Paudel
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I'm not a huge fan of seafood, but these shrimp corn dogs were surprisingly good. The shrimp was cooked perfectly and the cornbread coating was crispy and flavorful.


oyelami ridwan
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These shrimp corn dogs were a hit at my party! They were so easy to make and everyone loved them.