SHRIMP, CORN & CRAB BISQUE
One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is gone. She was nice enough to hand the recipe out this year and I'm posting so as NOT to lose it. It is THE BEST Shrimp, Corn & Crab Bisque that I have ever eaten. She brings it to the party in her crock pot to keep it warm. The added flavor comes from the shrimp stock so make sure you follow that direction closely.
Provided by Sherrybeth
Categories Crab
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Saute the celery, bell pepper, onion, carrot and garlic in the butter for about 10 minutes.
- Add the flour and cook briefly (about 2-3 minutes.
- Add the milk, shrimp stock (see below), bay leaf, corn and seasonings.
- Cook on low heat for 10-15 minutes stirring occasionally.
- Add the shrimp and crab meat and cook for another 15 minutes on low heat.
- Add the Accent and thyme and cook for an additional 10 minutes.
- Serve hot.
- FOR SHRIMP STOCK:.
- When you peel the boiled shrimp, keep the shells and boil in 3 cups of water with 2 tablespoons of Tony's Seasoning.
- Cook for 10 minutes after water comes to a boil. Using a fine strainer, pour the stock into a large bowl. Throw shells away.
- Use the stock in your bisque.
Nutrition Facts : Calories 296.4, Fat 10.5, SaturatedFat 5.9, Cholesterol 137.9, Sodium 856.7, Carbohydrate 27.2, Fiber 2, Sugar 3.3, Protein 25.2
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Tim Rothrock
[email protected]This bisque was a disaster. The broth was curdled and the shrimp, corn, and crab were mushy. I would not recommend this recipe to anyone.
Arshman Haider
[email protected]I was disappointed with this bisque. The broth was bland and the shrimp, corn, and crab were overcooked. I would not recommend this recipe.
Adebayo Ifeoluwa
[email protected]This bisque was a bit too rich for my taste, but it was still good. The flavors were well-balanced and the texture was creamy and smooth. I would recommend using less heavy cream next time.
NHLANHLENI VIVIAN ZONDI
[email protected]I love the combination of shrimp, corn, and crab in this bisque. The broth is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Ziak Ali
[email protected]This bisque was easy to make and turned out delicious. I used frozen shrimp and crab, and it still came out great. The flavors were well-balanced and the texture was creamy and smooth.
Ebenezer Yawson
[email protected]I followed the recipe exactly and the bisque turned out great! The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe.
kieran crossland
[email protected]This bisque is delicious! The broth is rich and flavorful, and the shrimp, corn, and crab are cooked perfectly. I will definitely be making this again.
Shivam Mahato
[email protected]I love this recipe! The bisque is so creamy and flavorful, and the shrimp, corn, and crab are cooked perfectly. I always get compliments when I make this dish.
Michael Hillery
[email protected]This recipe was a bit more work than I expected, but it was worth it. The bisque was creamy and flavorful, and the shrimp, corn, and crab were cooked perfectly. I would definitely make this again for a special occasion.
Abubakar Aminu
[email protected]This bisque was easy to make and turned out delicious. I used frozen shrimp and crab, and it still came out great. The flavors were well-balanced and the texture was creamy and smooth. I will definitely be making this again.
mady mukiibi
[email protected]I've tried many shrimp corn crab bisque recipes, but this one is by far the best. The combination of shrimp, corn, and crab is perfect, and the broth is creamy and flavorful. I will definitely be making this again!
MD Ashokur Raham Shahin
[email protected]This shrimp corn crab bisque was a hit with my family! The creamy broth was rich and flavorful, and the shrimp, corn, and crab were cooked perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.