SHRIMP & CORN CHOWDER RECIPE - (4.3/5)
Provided by รก-18433
Number Of Ingredients 13
Steps:
- In a large heavy kettle, heat 1 tablespoon of butter over a medium heat and cook the shrimp for 4 to 7 minutes or until they become opaque on the outside. Remove the shrimp to a plate, set aside. Heat the remaining butter and cook the onion and celery for 3 to 4 minutes. Add the garlic and flour and continue to cook for additional 2 minutes. Then add the paprika, bay leaf, chicken stock, and diced potatoes. Bring to a boil, stirring occasionally. Reduce the heat to low and simmer uncovered for 15 minutes. Add the corn and continue to cook for additional 15 minutes. While the soup is simmering, reserve 8 shrimp and chop the remaining into bite-size pieces. Add the heavy cream, old bay seasoning, and all the shrimp. Adjust seasoning to your preference.
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X7 BASIT
[email protected]This chowder is very easy to make, and it doesn't take long to cook. It's a great weeknight meal, or for when you're short on time. I will definitely be making this again.
Danny Nash
[email protected]This chowder is very affordable to make, especially if you use frozen shrimp and corn. It's a great way to feed a crowd without breaking the bank. I will definitely be making this again.
DRmszas memo
[email protected]I made this chowder for a party, and it was a huge success. Everyone raved about how delicious it was. The shrimp were cooked perfectly, and the corn and potatoes were tender and flavorful. The broth was creamy and flavorful, and the Old Bay seasonin
Md Asif Khan Mahin
[email protected]This chowder was a hit with my whole family. The kids loved the shrimp and corn, and the adults loved the creamy and flavorful broth. I will definitely be making this again for family gatherings.
Bhabu Bhai
[email protected]I'm a big fan of seafood, and this chowder was right up my alley. The shrimp were cooked perfectly, and the corn and potatoes were tender and flavorful. The broth was creamy and flavorful, and the Old Bay seasoning gave it a nice Chesapeake Bay flavo
The Old Me
[email protected]I love spicy food, so I added a bit of cayenne pepper and chili powder to this recipe. It gave the chowder a nice kick, without being too overpowering. The shrimp and corn were cooked perfectly, and the broth was creamy and flavorful. I will definite
StockGirl 7379
[email protected]I was looking for a healthy and delicious chowder recipe, and this one fit the bill perfectly. The use of low-fat milk and vegetables made this chowder a healthier option, but it was still just as flavorful as traditional chowder. I will definitely b
Cate Wangeci
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The chowder turned out great! It was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Kabil Miya
[email protected]I'm a big fan of chowder, and this recipe did not disappoint. The shrimp were cooked perfectly, and the corn and potatoes were tender and flavorful. I especially liked the addition of the bacon, which added a nice smoky flavor. I will definitely be m
Naqeeb Hussain
[email protected]This chowder was absolutely delicious! The combination of shrimp, corn, and potatoes was perfect, and the broth was creamy and flavorful. I added a bit of extra Old Bay seasoning, and it really kicked it up a notch. I will definitely be making this a