SHRIMP CORN CAKES WITH SOY MAYO
There will be husbands who want to add hot sauce to the dipping sauce for these savory corn cakes. Our advice: Hold your tongue.
Provided by Lavender Lynn
Categories < 60 Mins
Time 50m
Yield 24 cakes
Number Of Ingredients 20
Steps:
- In a small bowl, combine the first seven ingredients. Cover and chill until serving.
- In a large skillet, cook and stir onion in 1 tablespoon oil over medium-high heat until tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir until shrimp turns pink. Remove from the heat.
- In a large bowl, mix the flour, cornmeal, cornstarch, baking powder, salt and pepper. In a small bowl, mix the corn, egg and shrimp mixture; stir into dry ingredients just until moistened.
- In an electric skillet, heat 1/4 inches of oil to 375°. In batches, drop corn mixture by rounded tablespoonfuls into oil; fry 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve with sauce. Sauce makes 1 Cup.
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Lauren Ipsum
[email protected]These cakes are a great appetizer or main course. They're also perfect for a potluck.
Md Musfik
[email protected]I followed the recipe exactly and my cakes turned out perfect. They were crispy on the outside and tender on the inside.
Chitra Karki
[email protected]These cakes are a bit bland. I think they need more seasoning.
Forhad songs
[email protected]I'm not sure what I did wrong, but my cakes turned out too mushy.
Aisha Mazzi
[email protected]These cakes are a bit time-consuming to make, but they're worth it. They're so delicious!
Moharam Alli
[email protected]I made these cakes for my kids and they loved them! They said they tasted like corn dogs.
Debra Curnock
[email protected]These are a great way to use up leftover shrimp.
Kelvin Abumere
[email protected]I've made these cakes several times and they're always a hit. I love the combination of shrimp and corn.
Jhangir Khan
[email protected]These cakes are so easy to make and they're always a crowd-pleaser.
Muzammil yousaf
[email protected]I added some chopped green onions to the batter for extra flavor. It was a great addition!
Nneji Treasure
[email protected]I'm not a big fan of shrimp, but I really enjoyed these cakes. The corn and soy mayo balanced out the shrimp flavor perfectly.
Butholezwe Lambert Mbatha
[email protected]The cakes were a little too dry for my taste, but the dipping sauce was delicious.
jugnu tv
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Shamsujjoha sopon
[email protected]These shrimp corn cakes were a hit with my family! The soy mayo dipping sauce was the perfect complement.
Shawn Scott
[email protected]Easy to make. Perfect for a quick meal.