SHRIMP CORN CAKES WITH SOY MAYO
Feel free to add hot sauce to the dip that accompanies these savory corn cakes. -Katty Chiong, Hoffman Estates, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen (2/3 cup sauce).
Number Of Ingredients 21
Steps:
- In a small bowl, combine the first 7 ingredients. Cover and chill until serving., In a large cast-iron or heavy skillet, cook and stir onion in 1 tablespoon oil over medium-high heat until tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir until shrimp turns pink. Remove from the heat. , In a large bowl, mix the flour, cornmeal, cornstarch, baking powder, salt and pepper. In a small bowl, mix the corn, egg and shrimp mixture; stir into dry ingredients just until moistened., Wipe cast iron skillet clean with paper towels; heat 1/4 in. of oil to 375°. In batches, drop corn mixture by rounded tablespoonfuls into oil; fry until golden brown, 1-1/2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 109 calories, Fat 7g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 183mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Fuye Star
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
secondtrooper
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Millie Reid
[email protected]I loved the combination of shrimp and corn in these cakes. The soy mayo dipping sauce was also a nice touch.
ella moni
[email protected]These were delicious! I served them with a side of roasted potatoes and green beans.
Elder Caal
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Benjamin Mathews
[email protected]I'm not a big fan of shrimp, but I thought these were pretty good. The corn and bell peppers really made the dish.
Pak Khan
[email protected]These were easy to make and so tasty! I will definitely be making them again.
Peter Christian
[email protected]I made these for my family and they loved them! The soy mayo dipping sauce was a perfect complement.
Naqeeb Ullah Hara
[email protected]These were delicious! I served them with a side of roasted vegetables.
Nujhatul Mahi
[email protected]These were a bit dry. I think I'll add some more mayonnaise to the batter next time.
Rana bobi
[email protected]I love shrimp corn cakes! This recipe is one of my favorites.
BABA GALAXI
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Deborah Arce
[email protected]Meh.
NH HASAN
[email protected]So good! I made these for a party and they were a huge hit. Everyone loved them.
Sarmmad Mushtaq
[email protected]These were a bit too bland for my taste. I think I'll add some diced jalapenos and maybe some Old Bay seasoning next time.
Rawish waqas
[email protected]Loved these! I added a bit of chopped green onion and red pepper flakes to the batter for an extra kick. The soy mayo dipping sauce is a must-try!
Keke
[email protected]Easy to make and so tasty! I used frozen corn and shrimp, and it turned out great. The cakes were crispy on the outside and tender on the inside. Served with the soy mayo dipping sauce, they were a hit with my family.
abdu man
[email protected]These shrimp corn cakes were absolutely delicious! The combination of shrimp, corn, and bell peppers was perfect, and the soy mayo dipping sauce added a nice tangy flavor. I will definitely be making these again!