SHRIMP & CORN BISQUE
Steps:
- Melt butter in saucepan, med. heat. Saute onion, garlic and bell pepper, 5 mins. Add shrimp and cook until pink, about 5 mins. Add cream cheese and stir until melted. Stir in rotel, corn, basil, milk and black and red pepper. Turn down heat, simmer 10 mins. Taste, add salt and adjust spices. Add green onions and serve.
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Tatyana
[email protected]Thank you for sharing this recipe!
Umeed Khan
[email protected]I'm so glad I found this recipe.
Elodia Jauregui
[email protected]This soup is a keeper!
Pushpaka Manohara
[email protected]I can't wait to make this soup again!
Corin Itsumi
[email protected]This is the best shrimp corn bisque I've ever had.
Bradley Martin
[email protected]This soup is so creamy and flavorful, I could eat it every day.
sameer mgt
[email protected]I love the combination of shrimp and corn in this soup.
Amnaaftab Amna
[email protected]This soup is perfect for a cold winter day.
Paulina Carmona
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Nayem BHAI
[email protected]This soup is a must-try for any seafood lover!
Remarkies Tsotsiplug
[email protected]I've made this soup several times and it's always a hit with my family and friends.
XenonzXT
[email protected]This is my new favorite soup recipe!
patricia hawkins
[email protected]I love this soup! It's so creamy and flavorful.
Mathew Zambara
[email protected]Delicious!
Farooq Raja
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again!
Mulungi Shadia
[email protected]This was a great recipe! I used frozen corn and shrimp, and it still turned out delicious. I will definitely be making this again.
Bossmoney Boss
[email protected]This soup was amazing! The shrimp were cooked perfectly and the corn was sweet and flavorful. I will definitely be making this again.
Alqab Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of cayenne pepper for a little extra spice.
Meku
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, with a delicious balance of shrimp and corn flavors.
Thomas Burroughs
[email protected]This shrimp corn bisque was a hit with my family! It was creamy, flavorful, and packed with shrimp and corn. I will definitely be making this again.