SHRIMP COOKED IN PAPER
Categories Bake Low Fat Quick & Easy Dinner Apple Shrimp Winter Swiss Cheese Self Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Peel and core 2 apples. Wrap each in a sheet of aluminum foil and bake 35 minutes on a cookie sheet. Core third apple and cut into 8 slices. In a nonstick pan, sauté slices in butter, 3 minutes per side. Remove pan from heat. Cut each parchment sheet into a heart, keeping shapes as large as possible (18-inch width). Brush one side of each heart with egg white. Unwrap baked apples, place in bowl and mash with a fork. Heat oven to 400°F. Spoon 1/2 cup mashed apples into a rectangle in the center of one half of each heart. Position 4 apple slices alternating with 4 shrimp atop mashed apples. Season with salt and pepper. Layer 2 Gruyère slices on each arrangement. Fold heart, crimp edges to seal and bake 6 to 8 minutes on a cookie sheet. Transfer to plates and open right before serving.
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Chimamanda Divine
[email protected]So easy and delicious! I used frozen shrimp and it still turned out great. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Mj Infinix
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again and again.
Saturnino Zaldivar
[email protected]I was a bit skeptical about cooking shrimp in paper, but it turned out great! The shrimp were cooked evenly and the sauce was delicious. I will definitely be making this again.
Londunn Story
[email protected]This is a great recipe for a healthy and flavorful meal. The shrimp were cooked perfectly and the sauce was light and refreshing. I will definitely be making this again!
Naysia Period sis
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful and delicious.
Shamsu Mia
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
Nagham Aldaks
[email protected]So easy and delicious! I used frozen shrimp and it still turned out great. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Cody Hampton
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again and again.
Balen Barzani
[email protected]I was a bit skeptical about cooking shrimp in paper, but it turned out great! The shrimp were cooked evenly and the sauce was delicious. I will definitely be making this again.
Mike Hicks
[email protected]This is a great recipe for a healthy and flavorful meal. The shrimp were cooked perfectly and the sauce was light and refreshing. I will definitely be making this again!
Kudakwashe Mutero
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal. The shrimp were cooked to perfection and the sauce was flavorful and delicious.
Hamza arain
[email protected]This recipe was so easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.