SHRIMP CONES WITH SPICY YOGURT SAUCE
Wow your family and friends with these cute Shrimp Cones!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h20m
Yield 16
Number Of Ingredients 13
Steps:
- In medium bowl, mix Shrimp ingredients. Cover; refrigerate at least 2 hours but no longer than 8 hours to marinate.
- Drain shrimp, discarding marinade. Heat 12-inch nonstick skillet over medium-high heat; add shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp turn pink.
- In small bowl, stir Sauce ingredients until well blended.
- Heat oven to 350°F. Shape tortilla wedges into cone shapes; secure each with toothpick. Place on ungreased cookie sheet. Bake 3 to 5 minutes or until light golden around edges.
- Place about 3 shrimp inside of each cone; drizzle 1 tablespoon sauce over shrimp in each cup.
Nutrition Facts : Calories 100, Carbohydrate 8 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Shrimp Cone, Sodium 280 mg, Sugar 2 g, TransFat 0 g
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Anna Mauwa
[email protected]I can't wait to try this recipe.
Lonnie Johnson
[email protected]These are so good, I could eat them every day.
Kyubu chan
[email protected]These shrimp cones are perfect for a party.
Sarjun sarjoon Sarjun sarjoon
[email protected]The yogurt sauce is amazing!
Prabin Guragai
[email protected]I'll definitely be making these again.
Nabiha Saeed
[email protected]These were a snap to make.
Monika Prema
[email protected]These shrimp cones were delicious! The shrimp was crispy and the yogurt sauce was creamy and flavorful.
Muqeeb Ali
[email protected]I'm not a big fan of shrimp, but I loved these shrimp cones! The wonton wrappers were crispy and the shrimp was cooked perfectly.
Aneel Bhatti
[email protected]These shrimp cones are so easy to make and they're always a hit with my friends. I love the crispy wonton wrappers and the spicy yogurt sauce.
Adam Mclaughlin
[email protected]The shrimp cones were a bit too spicy for my taste, but the yogurt sauce helped to cool them down. Overall, they were a good appetizer.
JUNGLE VILLAGE CENTRE
[email protected]I've made these shrimp cones twice now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Jack Jeffrey
[email protected]These shrimp cones were a hit at my party! The spicy yogurt sauce was the perfect complement to the crispy shrimp.