SHRIMP & COD STEW IN TOMATO-SAFFRON BROTH
I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen. -Lydia Becker, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic, thyme, saffron and bay leaves. Cook and stir 1 minute longer. Add tomatoes, fish, shrimp, water, broth, corn and pepper., Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until shrimp turn pink and fish flakes easily with a fork. Add spinach during the last 2-3 minutes of cooking. Discard bay leaves. If desired, serve with lemon wedges.
Nutrition Facts : Calories 250 calories, Fat 6g fat (1g saturated fat), Cholesterol 121mg cholesterol, Sodium 1005mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
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Free Fier
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of shrimp and cod, and the broth is so flavorful. I highly recommend this recipe.
Abraham Maxwell
[email protected]This stew is a keeper! The broth is so flavorful and the seafood is cooked perfectly. I love the addition of saffron, which gives the dish a unique and exotic flavor.
Olisadebe Nzekwu
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the flavorful broth and the perfectly cooked seafood. I will definitely be making this again.
Evan Hook
[email protected]This stew is so easy to make and it's absolutely delicious. I love the combination of shrimp and cod, and the broth is so flavorful. I will definitely be making this again and again.
Isabelle Navarro
[email protected]I followed the recipe exactly and the stew turned out great! The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Gc fagiani
[email protected]This is one of the best fish stews I've ever had. The broth is flavorful and the seafood is cooked perfectly. I highly recommend this recipe.
Yiga Shakibu
[email protected]This stew is a seafood lover's dream! The shrimp and cod are cooked to perfection and the broth is packed with flavor. I especially love the addition of saffron, which gives the dish a unique and exotic flavor.
Nery Arias
[email protected]I made this stew last night and it was a hit with my family! The broth was incredibly flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Faizan Abbasi
[email protected]Wow! This stew is absolutely delicious. The broth is so flavorful and the seafood is cooked perfectly. I love the combination of shrimp and cod, and the vegetables add a nice touch of color and crunch.
Cheater Smart
[email protected]This shrimp and cod stew was a delightful culinary experience. The saffron-infused tomato broth was rich and flavorful, perfectly complementing the tender seafood. The addition of bell peppers, onions, and olives brought a vibrant medley of textures