SHRIMP COCONUT CURRY
Provided by Maneet Chauhan
Time 25m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons of the vegetable oil over medium heat. Add the mustard seeds. As soon as they begin to sputter, add the curry leaves, onions and ginger; saute until the onions are golden brown, 5 to 7 minutes.
- Reduce the heat to low. Add the chili powder, sambar masala, 1/4 teaspoon of the turmeric and some salt and saute for 1 minute. Add the coconut milk and simmer until the mixture is slightly thickened and has turned a deeper shade of gold, about 5 minutes.
- Pat dry the shrimp. Combine the remaining 1/4 teaspoon turmeric and some salt in a medium bowl. Add the shrimp and toss to coat. Heat the remaining tablespoon vegetable oil in a second large skillet over medium heat. Add the shrimp and cook, tossing occasionally, until pink, 4 to 6 minutes. Add the shrimp to the coconut curry. Serve over rice.
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Mercy Mensah
[email protected]This was a delicious and easy recipe to make. The curry sauce was flavorful and the shrimp was cooked perfectly. I would definitely recommend this recipe to others.
Deitrick Woods
[email protected]This recipe was very easy to follow and the results were delicious. The curry sauce was creamy and flavorful, and the shrimp was cooked perfectly. I would definitely recommend this recipe to others.
Ali Waqar Hasan
[email protected]This was a great recipe! The curry sauce was delicious and the shrimp was cooked perfectly. I will definitely be making this again.
Mpho Mosinyi
[email protected]This recipe was easy to follow and the results were delicious. The curry sauce was creamy and flavorful, and the shrimp was cooked perfectly. I would definitely recommend this recipe to others.
ved ausgur
[email protected]This was a delicious and easy recipe to make. The curry sauce was flavorful and the shrimp was cooked perfectly. I would definitely recommend this recipe to others.
Devin Brown
[email protected]This recipe was very easy to follow and the results were delicious. The curry sauce was creamy and flavorful, and the shrimp was cooked perfectly. I would definitely recommend this recipe to others.
Danish Softwaer
[email protected]I loved this recipe! The curry sauce was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Bondhon Kundu
[email protected]This was a great recipe! The curry sauce was delicious and the shrimp was cooked perfectly. I will definitely be making this again.
Ashley Duran
[email protected]This recipe was easy to follow and the results were delicious. The curry sauce was creamy and flavorful, and the shrimp was cooked perfectly. I would definitely recommend this recipe to others.
Jim Gettis
[email protected]I made this recipe for my family and they loved it! The curry sauce was a hit, and the shrimp was cooked perfectly. I will definitely be making this again.
cynthia gichuki
[email protected]This was a delicious recipe. The curry sauce was creamy and flavorful, and the shrimp was cooked perfectly. I would definitely recommend this recipe.
Kaki Khan
[email protected]This recipe is amazing! The curry sauce is so flavorful and the shrimp is cooked perfectly. I will definitely be making this again and again.
Sangher Ali
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a watery soup. I'm not sure what I did wrong.
Anya Hinata
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less red curry paste if you don't like spicy food.
Deane Tampa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The curry sauce is creamy and flavorful, and the shrimp is always cooked perfectly. I highly recommend this recipe.
Paul Mayele
[email protected]This was a delicious and easy recipe to follow. The curry sauce was flavorful and the shrimp was cooked perfectly. I would definitely recommend this recipe to others.
NATALIE BACORN
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the creamy coconut curry sauce and the tender shrimp. I will definitely be making this again.
Dorothy Wallace
[email protected]This recipe was a hit! The sauce was creamy and flavorful, and the shrimp was cooked perfectly. I served it over jasmine rice, and it was a delicious and easy weeknight meal.