SHRIMP COCKTAIL WITH TOMATILLO-HORSERADISH SAUCE
Provided by Bobby Flay
Categories appetizer
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Fill a medium saucepan with 2 quarts cold water. Add the salt, coriander, peppercorns and lemon wedges, squeezing the juice into the pot first, and bring to a boil. Let boil for 5 minutes. Reduce the heat to a simmer, add the shrimp, and simmer for about 4 minutes, or until just cooked through. Drain the shrimp in a colander, transfer to a bowl, cover and let chill in the refrigerator for at least 1 hour.
- When shrimp is chilled, serve with dipping sauce.
- Preheat oven to 400 degrees F.
- Place tomatillos, onion, garlic, and jalapeno on a half-sheet pan, toss with the oil, and season with salt and pepper. Cook until the mixture is soft, but do not allow it to color, about 15 to 20 minutes. Transfer to a food processor and process until smooth. Add the vinegar, honey, horseradish, and cilantro and pulse just to combine. Season with salt and pepper. Scrape into a bowl, cover, and refrigerate for at least 1 hour before serving.
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Somali music Lycris
[email protected]I'm not sure what I did wrong, but my shrimp cocktail turned out really bland. The sauce was watery and the shrimp were overcooked.
Ibrahim sahil
[email protected]This recipe was a little too spicy for my taste, but I think it would be perfect for someone who likes a little heat. The shrimp were cooked perfectly and the sauce was very flavorful.
Josphat Wanjama
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp cocktail. The sauce was delicious and the shrimp were cooked perfectly.
nelly cheshari
[email protected]This is a great recipe for a party or special occasion. The shrimp cocktail is always a crowd-pleaser, and the tomatillo-horseradish sauce is a nice twist on the classic.
Stefany Scaggs
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I always get compliments when I make this dish.
LivingForGod AndCountry DeMott
[email protected]This was my first time making shrimp cocktail and it turned out great! The recipe was easy to follow and the sauce was delicious. I will definitely be making this again.
Katalina Argabrite
[email protected]I made this for my family and they loved it! The sauce was a little spicy for some of them, but everyone agreed that the shrimp were delicious.
Nomthandazo Dube
[email protected]This is the best shrimp cocktail recipe I've ever tried. The sauce is so flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
Nadeeja Pradeep
[email protected]I've never been a big fan of shrimp cocktail, but this recipe changed my mind. The tomatillo-horseradish sauce is amazing, and it really complements the shrimp.
Bakhe
[email protected]This shrimp cocktail with tomatillo-horseradish sauce was a hit at my party! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.