SHRIMP COCKTAIL WITH SPICY BLOODY MARY SAUCE
Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious!
Provided by Gingerbear
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
- Mix well and chill.
- Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
- Bring to a boil, then reduce to a simmer.
- Poach shrimp just until pink and curled, about 3 to 4 minutes.
- Place on ice and refrigerate.
- When completely chilled, season lightly with salt and serve with sauce.
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Azim Kaliwal
[email protected]I'm not sure what I did wrong, but my sauce turned out watery.
Olomada Abdulbasit
[email protected]This is the best shrimp cocktail recipe I've ever tried. I will definitely be making it again and again.
Tina Helman
[email protected]I would definitely recommend this recipe to others.
Matti
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a crowd-pleaser.
Asamoah Richmond
[email protected]The shrimp were a bit bland, but the sauce was delicious.
Desmond Enefola yakubu
[email protected]I'm not a fan of bloody marys, but I loved the sauce on this shrimp cocktail.
Bishowjit Bishowjit
[email protected]This is my new favorite shrimp cocktail recipe. The sauce is so good, I could drink it!
Alison Knezek
[email protected]I followed the recipe exactly and the shrimp turned out overcooked.
Samson Moses
[email protected]I loved the combination of flavors in this dish. The shrimp were cooked perfectly and the sauce was tangy and flavorful.
alexzia riet
[email protected]The sauce was a bit too spicy for me, but the shrimp were delicious.
Raheed Graham
[email protected]This shrimp cocktail with spicy bloody mary sauce was a huge hit at my party! The sauce was tangy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.