Rachael Ray's quick shrimp cocktail is portable for tailgating. Kept chilled, both the shrimp and the dipping sauce can be made the night before. Just before serving, stir the remoulade and remember to take along a bowl for guests to discard the tails once they're done.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 8 to 10 starter servings
Number Of Ingredients 11
Steps:
- For the shrimp: Place a deep pot half filled with water on the stove over high heat. Squeeze the juice of 1 lemon into the water and drop the halved lemon into the pot. Add the coriander seeds, mustard seeds and bay leaves to the water. When the water boils, add the shrimp. Boil until the shrimp turn pink and the tails curl towards the heads, 4 to 5 minutes. Drain and cold shock under running water.
- For the remoulade: Combine the mayonnaise, mustard, cayenne sauce, scallions, celery and lemon juice in a small bowl.
- Arrange the shrimp around the sauce on a serving plate and serve.
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Alysha Smith
[email protected]I made this for my family and they loved it. The shrimp were cooked perfectly and the remoulade sauce was so good. I will definitely be making this again.
Ibrar Khan Khan
[email protected]This recipe was a hit at my party! The shrimp were cooked perfectly and the remoulade sauce was so flavorful. I will definitely be making this again.
Salman Lucky
[email protected]I followed the recipe exactly and the shrimp cocktail turned out perfect. The shrimp were cooked just right and the remoulade sauce was delicious. I will definitely be making this again.
agbor vanel
[email protected]This is the best shrimp cocktail recipe I've ever tried. The shrimp were cooked perfectly and the remoulade sauce was so flavorful. I will definitely be making this again for my next party.
safdar danish
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the remoulade sauce was so good. I will definitely be making this again.
Kapil Chaudhary
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp were cooked perfectly and the remoulade sauce was so flavorful. I will definitely be making this again.
CXV ANIMATIONS
[email protected]I made this for my family and they loved it. The shrimp were cooked perfectly and the remoulade sauce was so good. I will definitely be making this again.
Maria Busanelli
[email protected]This recipe was a hit at my party! The shrimp were cooked perfectly and the remoulade sauce was so flavorful. I will definitely be making this again.
rajan sunar
[email protected]I followed the recipe exactly and the shrimp cocktail turned out perfect. The shrimp were cooked just right and the remoulade sauce was delicious. I will definitely be making this again.
Joyce Myers
[email protected]This is the best shrimp cocktail recipe I've ever tried. The shrimp were cooked perfectly and the remoulade sauce was so flavorful. I will definitely be making this again for my next party.
Liva Forget
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the remoulade sauce was so good. I will definitely be making this again.
Sereana Talemaiwaqanui Nagata
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp were cooked perfectly and the remoulade sauce was so flavorful. I will definitely be making this again.
Mdrjdj Bsjxc c
[email protected]I made this for my family and they loved it. The shrimp were cooked perfectly and the remoulade sauce was so good. I will definitely be making this again.
Vicky Lambert
[email protected]This recipe was a hit at my party! The shrimp were cooked perfectly and the remoulade sauce was so flavorful. I will definitely be making this again.
Big Joe
[email protected]I followed the recipe exactly and the shrimp cocktail turned out perfect. The shrimp were cooked just right and the remoulade sauce was delicious. I will definitely be making this again.
Graham Jenkins
[email protected]This is the best shrimp cocktail recipe I've ever tried. The shrimp were cooked perfectly and the remoulade sauce was so flavorful. I will definitely be making this again for my next party.
Md chada. Lie.
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the remoulade sauce was so good. I will definitely be making this again.
ESTHER BIRUNGI
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp were cooked perfectly and the remoulade sauce was so flavorful. I will definitely be making this again and again.
M4D SYA
[email protected]I made this for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Sanjay Paudel
[email protected]This shrimp cocktail recipe is a keeper! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.