SHRIMP COCKTAIL WITH HOMEMADE SAUCE
Who doesn't love shrimp cocktail? It always scores major fancy points but couldn't be easier to make--even when you concoct your own cocktail sauce. The cardinal sin of shrimp cocktail is serving mealy, overcooked shrimp; cooking them with the peel on will help prevent them from overcooking. Also, leave enough time to chill the shrimp well-it's important to serve them to your guests ice cold!
Provided by Amanda Freitag
Categories appetizer
Time 20m
Yield about 2 cups / 4 servings
Number Of Ingredients 10
Steps:
- For the shrimp: In a wide, shallow pan, combine the lemon, peppercorns, bay leaves, wine, and salt. Bring the poaching liquid to a gentle simmer over low heat. Add the shrimp and poach them for 3 to 5 minutes, or until they turn pink. Drain the shrimp and let them cool until they're cool enough to handle.
- Peel the shrimp, leaving the tails on.
- Look for the dark "vein" that runs the length of the shrimp's back. In order to remove it without destroying the shrimp, I recommend laying the shrimp on its side and carefully running a sharp paring knife down its back to make a shallow cut. Use the tip of the knife to extract the exposed vein.
- Refrigerate the shrimp until you're about to serve them.
- Meanwhile, in a medium bowl, whisk together the ketchup, pepper, lemon juice, and horseradish to make the cocktail sauce. Taste the sauce and season with more horseradish if you want to add extra kick. Refrigerate.
- Serve both the shrimp and cocktail sauce very cold.
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Amelia falbe
[email protected]The shrimp were a bit overcooked.
Sahada Okine
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Demir Oglu
[email protected]I'm allergic to shrimp, but I was able to make this recipe with scallops instead. It was just as delicious!
Johnathan Redburn
[email protected]This recipe is a bit pricey, but it's definitely worth it. The shrimp are high quality and the sauce is made with fresh ingredients.
jakayvion hammond
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Tonoya Telfer
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so tender and the sauce is so flavorful.
saleh ismail
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to entertain.
Chimezie Favour
[email protected]This recipe is so easy to make and it tastes like it came from a restaurant.
Kristin Grant
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to appetizer for parties.
MD ELIAS RANA
[email protected]This recipe is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is divine.
Ikram Rana
[email protected]I'm not usually a fan of shrimp cocktail, but this recipe changed my mind. It was so good!
Ashim Das
[email protected]This was the perfect appetizer for my dinner party. It was easy to make and everyone loved it.
Yaileen Fana
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ruben “El Profe” campos mendez
[email protected]I was a bit skeptical about making my own sauce, but it turned out to be so easy! And it tastes so much better than the store-bought stuff.
hari aashu
[email protected]This recipe is so easy to follow, and the results are always delicious. I love that I can make it ahead of time, so it's perfect for parties.
Lily Jenkins
[email protected]I've tried many shrimp cocktail recipes, but this one is by far the best. The sauce is tangy and sweet, and the shrimp are always cooked to perfection.
Richmon Mbuli
[email protected]This shrimp cocktail was a hit at my last party! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.