SHRIMP COCKTAIL PLATTER
Enjoy this distinctive platter heaped with shrimp and served with a tangy cocktail sauce - a delicious seafood appetizer!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 1h20m
Yield 26
Number Of Ingredients 6
Steps:
- Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl. Add additional layers, filling all spaces and pressing down, until bowl is full.
- Fold the plastic wrap over shrimp. Place two 1-pound cans on top of shrimp and refrigerate 1 hour.
- Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving.
- Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn platter and bowl over; remove plastic wrap. Garnish the shrimp spiral with watercress and lemon slices. Serve with sauce.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 2 shrimp and 2 teaspoons sauce each, Sodium 190 mg, Sugar 2 g, TransFat 0 g
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Faith Bassey
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll try using less cayenne pepper next time.
Naqeeb Tareen
[email protected]I made this recipe for my family and they loved it! The shrimp were so juicy and flavorful. I'll definitely be making this again.
Assie Bah
[email protected]This recipe is a keeper! The shrimp cocktail was easy to make and it tasted amazing. I'll definitely be making this again.
nechirwan dolamari
[email protected]I'm not a big fan of seafood, but I loved this shrimp cocktail. The shrimp were cooked perfectly and the sauce was amazing.
sionaid barton
[email protected]This is a great recipe for a special occasion. The shrimp cocktail was elegant and delicious.
William Weatherspoon
[email protected]This recipe was a bit time-consuming, but the results were worth it. The shrimp cocktail was delicious and everyone at my party loved it.
Ijaz Brohi
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I'll try cooking the shrimp for a shorter amount of time next time.
Muhammad Zubair asad
[email protected]This shrimp cocktail platter was a bit too salty for my taste. I think I'll use less salt next time.
Habibur rehman
[email protected]I was a little skeptical about making shrimp cocktail at home, but this recipe proved me wrong. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Bethany Tarrence
[email protected]This is my go-to recipe for shrimp cocktail. It's so easy to make and the results are always impressive. I love that I can use frozen shrimp, which makes it a great option for a last-minute party.
Halamak Halama
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is always delicious. I love that I can make this recipe ahead of time and it still tastes great.
kitesi Adella
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the shrimp cocktail and I got so many compliments. The best part is that it's so easy to make.
Moonbunni
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I highly recommend this recipe.
Kazi Munira Rahman
[email protected]I'm not usually a fan of shrimp cocktail, but this recipe changed my mind. The shrimp were so fresh and flavorful, and the sauce was the perfect balance of tangy and sweet.
Op rafi Op rafi
[email protected]This shrimp cocktail platter was a hit at my party! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.