SHRIMP COCKTAIL-MEETS-GAZPACHO
Dip shrimp into a gazpacho-inspired sauce made from fresh tomato, garlic and chili sauce.
Provided by Food Network Kitchen
Time 15m
Yield 8-12
Number Of Ingredients 11
Steps:
- Tear the baguette into pieces, then transfer to a food processor with the chili sauce, horseradish, vinegar, cumin, garlic, tomato and 1/2 teaspoon each salt and pepper. Process until smooth. With the motor running, slowly pour in the oil and blend until well combined.
- Transfer the sauce to a small bowl and sprinkle with the chives if using. Serve with the shrimp.
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Zaniii Don
[email protected]Avoid this recipe at all costs!
Hafija Sultana
[email protected]This was the worst dish I have ever eaten.
Shabansiddique Muhammadsiddique
[email protected]I would not recommend this recipe.
Hassan Bhinder
[email protected]This dish was not what I expected. The shrimp were overcooked and the gazpacho was too watery.
Lauren Bauer
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Bilqees Fatima
[email protected]This dish was a little too spicy for my taste, but otherwise it was very good.
ariyan hasan
[email protected]Loved it!
Alimatou Seck
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
sahjad ali
[email protected]I'm not usually a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the gazpacho was very flavorful.
Kalin Rusev
[email protected]This dish was a hit at my party! Everyone loved the unique combination of flavors. I will definitely be making it again.
Sab bir
[email protected]I love shrimp cocktail and gazpacho, so I was excited to try this recipe. It didn't disappoint! The flavors were amazing and the presentation was beautiful.
Oscar Kudah
[email protected]This was a delightful surprise! The combination of shrimp cocktail and gazpacho was unexpected but worked so well together. The shrimp were cooked perfectly and the gazpacho was flavorful and refreshing.