SHRIMP COCKTAIL MARGARITAS
Steps:
- Cook the shrimp in simmering water with a pouch of Crab Boil until they turn a pale coral color. If they start to curl up, they're overcooked. Shock the shrimp with ice to stop them from cooking and chill in the refrigerator. In a large bowl, combine the tomato, cilantro, olives and jalapeno. In a medium bowl, blend the salsa, juices, the Tequila, Worcestershire and Tabasco sauces. Stir in the tomato mixture. Chill this mixture before assembling the cocktails. Just before serving, cut the avocado into thick slices and splash some limes juice on them so they don't brown. Cut the limes into wedges and gather the cilantro garnish. Place an avocado slice in the chilled glass and spoon the cocktail sauce next, leaving part of the avocado exposed. Place a lime wedge on each glass and line the shrimp around the rims. It's okay to dip them into the sauce slightly to give them anchorage. Garnish with the cilantro leaves.
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Faisal Mirza
[email protected]Overall, I thought these margaritas were just okay. They weren't bad, but they weren't anything special either.
Fiaz Malik
[email protected]These margaritas were way too strong! I would definitely recommend using less tequila or adding more mixer.
Hamza Nazeer
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my margaritas didn't turn out as expected.
Belayat Hossain
[email protected]These margaritas were a bit too tart for my taste. I would recommend adding more simple syrup or using a sweeter tequila.
Nandakishor Mandal
[email protected]I'm not a fan of shrimp, but I still enjoyed these margaritas. The citrusy flavor was really refreshing.
Anuroopan. S Anuroopan. S
[email protected]I made these margaritas for a pool party and they were a hit! Everyone loved the refreshing flavor and the shrimp added a fun twist.
Badhon kumer
[email protected]These margaritas were the perfect way to celebrate my friend's birthday. They were festive and delicious!
Dipak Yadav
[email protected]I'm not usually a fan of margaritas, but these shrimp cocktail margaritas were amazing! I loved the unique flavor and the shrimp added a nice touch.
Nadine Hylton
[email protected]I made these margaritas for a Cinco de Mayo party and they were a huge success! Everyone loved them and they were gone in no time.
Muhammad Parviaz
[email protected]The margaritas were good, but I found them to be a bit too strong. I would recommend using less tequila or adding more mixer.
Shahzaib Shaikh
[email protected]I thought the margaritas were a little too sweet for my taste. I would recommend using less simple syrup or adding some lime juice to balance out the sweetness.
Alex Orus
[email protected]I wasn't sure about the combination of shrimp and margaritas, but I was pleasantly surprised. The flavors actually worked really well together.
Syed Aden
[email protected]I followed the recipe exactly and the margaritas turned out perfectly. I would definitely recommend this recipe to anyone looking for a fun and easy cocktail to make.
Xotic Clxps„ÉÑ
[email protected]These margaritas were a hit at my party! Everyone raved about how delicious and refreshing they were.
Natalie Hebei
[email protected]Absolutely loved the shrimp cocktail margaritas! They were the perfect balance of sweet, sour, and salty. The shrimp added a nice briny flavor that really complemented the citrusy margarita mix.