SHRIMP COCKTAIL EXOTIQUE
Steps:
- Make shrimp
- With a sharp knife cut a slice from top and bottom of each orange, exposing flesh, and arrange with a cut side down on a cutting board. Cutting from top to bottom, remove peel and pith. Working over a bowl, cut orange sections free from membranes, letting sections drop into bowl, and squeeze in excess juice from membranes.
- Into a large saucepan of boiling salted water plunge shrimp and poach at a bare simmer just until firm, 1 to 2 minutes. Drain shrimp in a colander and transfer to a large bowl. While shrimp are still warm add oil, garlic, and 1 tablespoon juice from orange sections, stirring to coat shrimp. Let shrimp cool to room temperature.
- Make sauce:
- In a small bowl whisk together sauce ingredients until smooth. Sauce may be made 1 day ahead and chilled, covered.
- Quarter avocados lengthwise, removing pit and peel, and cut into 1/2-inch dice. Transfer orange sections with a slotted spoon to shrimp mixture and add hearts of palm and avocado, folding ingredients together gently.
- Divide salad among 4 plates, mounding it, and spoon sauce over salad.
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Asher Robinson
[email protected]I've made this shrimp cocktail several times and it's always a hit. The sauce is tangy and flavorful, and the shrimp are cooked perfectly.
joseph galgon
[email protected]This shrimp cocktail is a great appetizer for any party. It's easy to make and always a crowd-pleaser.
Tiffany Garey
[email protected]I love that this recipe uses avocado. It adds a creamy richness to the shrimp cocktail.
Zainudin Khan
[email protected]This recipe is a great way to impress your guests. The shrimp cocktail is elegant and delicious.
Rose Adhiambo
[email protected]I've tried many shrimp cocktail recipes, but this one is by far the best. The sauce is tangy and flavorful, and the shrimp are cooked perfectly.
ME Torikul100
[email protected]This is my go-to recipe for shrimp cocktail. It's always a hit at parties and potlucks.
Janaatul Ferdous
[email protected]This shrimp cocktail is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Lisa Bunney
[email protected]I love the combination of shrimp and avocado in this recipe. It's a refreshing and delicious appetizer.
Me Shazerra
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Tunguta charles
[email protected]I made this shrimp cocktail for a party and it was a huge success. Everyone loved it!
Jaanath Firdous
[email protected]This is the best shrimp cocktail recipe I've ever tried. The sauce is perfect and the shrimp are cooked to perfection.
Red Wizzy
[email protected]I followed the recipe exactly and the shrimp cocktail turned out amazing. I will definitely be making this again.
Sheryl Reeves
[email protected]Delicious!
Ali hussan Ali hassan
[email protected]This shrimp cocktail is a great appetizer for any party. It's easy to make and always a crowd-pleaser.
Mateusz Brzozowski
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Meer Anwar0786
[email protected]This recipe is easy to follow and the results are delicious. The shrimp are perfectly cooked and the sauce is flavorful. I highly recommend this recipe.
Esther chisonga
[email protected]I've made this shrimp cocktail recipe several times now, and it's always a crowd-pleaser. The avocado adds a creamy richness that complements the tangy sauce perfectly.
OSHUKO COMIC
[email protected]This shrimp cocktail was a hit at my party! The sauce was tangy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.