SHRIMP COCKTAIL BAR: CLASSIC COCKTAIL SAUCE, AVOCADO CREMA, REMOULADE

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Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h25m

Yield 50 to 60 servings

Number Of Ingredients 22

1 cup mayonnaise
2 tablespoons Louisiana hot sauce, or more to taste
2 tablespoons finely minced fresh parsley
1 tablespoon capers, drained
1/4 teaspoon chile powder
1 clove garlic, pressed
Juice of 1 lemon
1 green onion, sliced
Salt and freshly ground black pepper
1 cup ketchup
2 tablespoons prepared horseradish
3 dashes Worcestershire sauce
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/4 cup Greek yogurt
2 tablespoons chopped fresh cilantro, or more to taste
2 to 3 avocados (ripe but not overripe)
Juice of 1 lime, or more to taste
Salt
About 3/4 cup milk
12 to 13 pounds peeled, cooked, tail-on large shrimp, chilled
Lemon wedges, for garnish

Steps:

  • For the remoulade: Stir together the mayonnaise, hot sauce, parsley, capers, chile powder, garlic, lemon juice and green onions in a bowl (or for a smoother remoulade, whizz in a food processor). Chill thoroughly before serving.
  • For the classic cocktail sauce: Stir the ketchup, horseradish, Worcestershire and some salt and pepper together in a bowl. Chill before serving.
  • For the avocado crema: Put the yogurt, cilantro, avocados, lime juice and some salt in a food processor and mix until completely smooth. Gradually add the milk and keep blending until the desired consistency is reached. (You can add more or less milk as desired.)
  • Arrange the shrimp on a large platter over ice, and serve with separate ramekins of the avocado crema, remoulade and classic cocktail sauce and lemon wedges to garnish.

MD ALFAZ AHAMED
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This is my favorite shrimp cocktail recipe. It's the perfect appetizer for any occasion.


Bibek patel Patel
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I made this shrimp cocktail for a party and it was a huge hit! Everyone loved it.


Jenny Boldon
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This shrimp cocktail is a bit too spicy for my taste. I would recommend using less cayenne pepper.


Tahir dewan Tahir dewan
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I love the avocado crema and remoulade sauces in this recipe. They add a nice touch of flavor and creaminess to the dish.


Alishba Khan
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I've made this shrimp cocktail several times and it's always a success. The shrimp are always cooked perfectly and the cocktail sauce is delicious.


aesthetic hira
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This shrimp cocktail is always a hit at my parties. It's easy to make and always turns out great.


NABEEL D9
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I'm not a big fan of shrimp cocktail, but this recipe changed my mind. The shrimp were cooked perfectly and the cocktail sauce was delicious. I would definitely make this again.


Andrew Drewing
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This is the best shrimp cocktail recipe I've ever tried! The shrimp are cooked to perfection and the cocktail sauce is amazing. I will definitely be making this again.


Abbada Rahman
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I found this recipe to be a bit too complicated. I ended up simplifying it and it turned out great.


W M KURULUS USMAN
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This shrimp cocktail was a disappointment. The shrimp were overcooked and the cocktail sauce was bland.


Osman Vip
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I love this recipe! The shrimp are so tender and the cocktail sauce is so flavorful. I also like that this recipe is easy to make.


Khawaja Aadil
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This is my go-to recipe for shrimp cocktail. It's simple to make and always turns out great.


Mohamed vincent Hannan
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I've been making this shrimp cocktail recipe for years and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the cocktail sauce is the best I've ever had. I highly recommend this recipe.


Angela Taylor
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I made this recipe last night and it was a hit! My guests loved the shrimp cocktail and it was so easy to make.


Kelli James
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This is a fantastic shrimp cocktail recipe! It's the perfect appetizer for a party or special occasion. The shrimp are cooked to perfection and the cocktail sauce is delicious. I also love the avocado crema and remoulade sauces. They add a nice touch