Unleach your creativitely....... Try the new Knorr Broth...recipe. I have tasted it at different partys....and I urge you to try it...I liked it, and I am sure you will also. Nancy...10/25/12
Provided by Nancy J. Patrykus
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine chicken broth, cocktail sauce, lemon juice,horseradish and Worcestershire sauce. Stir in chopped shrimp and parsley. Chill for 1 hour. Serve in a martini glasses and garnish withshrimp. To decorate glasses, wet rim with a lemon slice and dip in Lawreys seasoned salt. *** CREDIT: Foto and recipe from an ad for KNORR CHICKEN BROTH
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sher ali memon
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family and friends.
Nilusha Dilshan
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Liz Tite
[email protected]I'm not a fan of seafood, but I really enjoyed this soup. The shrimp were cooked perfectly and the bisque was very creamy.
Kohistan khan
[email protected]This soup was so easy to make and it tasted like it came from a restaurant. I will definitely be adding this to my regular rotation of recipes.
Charlotte Spencer
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Ulices Alvarado
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Arianna Martin
[email protected]This soup was a little too rich for my taste, but my husband loved it.
Gulfam Rajpoot
[email protected]I'm not a big fan of shrimp, but this soup was amazing! The flavors were well-balanced and the soup was very creamy.
lipe akther
[email protected]Easy to make and delicious! I used frozen shrimp and it turned out great.
Sunny major Rainer and Mr cat
[email protected]This soup was a hit at my dinner party! The shrimp were cooked perfectly and the bisque was creamy and flavorful. I will definitely be making this again.