SHRIMP COBB SALAD
This is a great summer salad that is quick and easy! We love it, especially when our tomatoes are ripe.
Provided by Fiori
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 42m
Yield 2
Number Of Ingredients 12
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Remove from skillet and lay on paper towels; cool for 5 minutes. Crumble bacon into bits.
- Drain skillet of all but 1 tablespoon bacon drippings. Reheat skillet to medium-high heat. Season shrimp with paprika and black pepper. Saute shrimp until opaque, about 2 minutes each side. Season with 1/8 teaspoon salt.
- Whisk lemon juice, olive oil, mustard, and the remaining 1/8 teaspoon salt in a small bowl. Mix in romaine hearts.
- Arrange 1 1/2 cups romaine lettuce on each serving plate. Top with equal amounts of bacon, shrimp, tomatoes, carrots, and avocado.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 22.7 g, Cholesterol 364.9 mg, Fat 28.7 g, Fiber 11.7 g, Protein 48.9 g, SaturatedFat 5.7 g, Sodium 1166.4 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #salads #seafood #vegetables #american #easy #beginner-cook #shrimp #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #greens #lettuces #tomatoes #3-steps-or-less
You'll also love
Amelia Faith
[email protected]I thought the salad was bland and boring.
ZooKeeper Martez
[email protected]I didn't like the dressing. It was too oily.
Bridget Straw
[email protected]The salad was a bit too salty for my taste.
Ariel Stremkowski
[email protected]I would have liked more shrimp in the salad.
Basu dev mondal Basu dev mondal
[email protected]The salad was good, but I thought it was a bit overpriced.
Wallah
[email protected]I thought the salad was a bit too heavy. I would have preferred less dressing.
Girlsbeauty anupama
[email protected]I'm not a big fan of Cobb salads, but I thought this one was pretty good. The shrimp was cooked well and the dressing was tasty.
Akeela Banu
[email protected]The salad was easy to make and it tasted delicious. I would definitely recommend it.
Atikilt
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely make it again.
Stefanie Hobbs
[email protected]I thought the salad was a bit bland. I added some extra salt and pepper and it was much better.
love Kus
[email protected]The dressing was a bit too tangy for my taste, but I still enjoyed the salad.
JomjOm Badsha
[email protected]I'm not a huge fan of shrimp, but I loved this salad. The shrimp was cooked perfectly and it wasn't fishy at all.
Mohan Sunam
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Nadir Menezla
[email protected]I love that this salad is so healthy. It's packed with protein and vegetables.
David Ojo
[email protected]This salad is so versatile. I've added different ingredients to it each time I've made it and it's always turned out great.
TR Soad
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
falon pattani
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of shrimp, avocado, and bacon.
Esha sheikh
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about it. I highly recommend it.
Namujjuzi Jenifer
[email protected]I tried this recipe last night and it was a hit! My family loved it. The flavors were so well balanced. It's a keeper!
Monica Faries
[email protected]This is the best Cobb salad I've ever had! The shrimp was perfectly cooked and the dressing was amazing. I will definitely be making this again.