SHRIMP CLUB SALAD
Crunchy romaine lettuce provides a refreshing complement to tender shrimp and smoky bacon. Using shrimp in place of the usual chicken elevates this cool salad, inspired by the club sandwich -- a standby at American hotels and country clubs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a medium pot of boiling salted water, cook shrimp until opaque throughout, 3 to 5 minutes. Drain, then transfer to a paper-towel-lined plate, cover, and chill until ready to serve. On a rimmed baking sheet, toss bread with oil. Bake until golden, about 8 minutes, tossing halfway through.
- Stir together mayonnaise, chives, and lemon juice to taste; season with salt and pepper. Toss together shrimp, croutons, bacon, lettuce, and tomatoes and serve with dressing.
Nutrition Facts : Calories 318 g, Fat 16 g, Fiber 5 g, Protein 20 g, SaturatedFat 4 g
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Mujhaid Mujhaid
[email protected]This salad is a must-try!
Shilu Varghese
[email protected]I would definitely recommend this salad to others.
Majidjan kandhro110
[email protected]This salad is perfect for a light lunch or dinner.
Toto Mcycle
[email protected]I love that this salad is healthy and flavorful.
Cesar Salgado Salgado
[email protected]This salad is a great way to get your kids to eat their vegetables.
Gucci Castro
[email protected]I'm allergic to shrimp, so I used grilled chicken instead. It was still delicious!
M Jaylal
[email protected]I didn't have any avocado on hand, so I used extra tomato instead. It turned out great!
Thandolwethu Silika
[email protected]The shrimp were a bit overcooked, but the rest of the salad was good.
S.I. HASAN
[email protected]This salad was a bit bland for my taste. I think I'll add some more seasoning next time.
Leslie Gallier
[email protected]I highly recommend this shrimp club salad. It's delicious and easy to make.
Sobuj Hassan
[email protected]This salad is easy to make and always turns out great. It's a keeper!
Teresa Faulkner
[email protected]I love the combination of shrimp, avocado, and bacon in this salad. It's so satisfying.
Janae Oatman
[email protected]This salad is perfect for a summer lunch or dinner. It's light and healthy, but still filling.
Leonel Salguero
[email protected]I've made this salad several times now and it's always a hit! It's so refreshing and flavorful.
Huseen Nuur
[email protected]This salad was a great way to use up some leftover shrimp. It was quick and easy to make and the results were delicious.
Jesika Tamangni
[email protected]I was looking for a new shrimp salad recipe and this one did not disappoint! The dressing was especially tasty.
Anane Ebenezer
[email protected]This salad was easy to make and turned out great! The shrimp were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Ssendagire Joel
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of shrimp, avocado, and bacon. I will definitely be making this again.
Daniel Rahamut
[email protected]This shrimp club salad was absolutely delicious! The shrimp were cooked perfectly and the dressing was tangy and flavorful. I will definitely be making this again.