SHRIMP & CLAM CHOWDER
My husband John made this and Oh My Word! It is Amazing!! So full of flavor!
Provided by Lauren Conforti
Categories Seafood
Number Of Ingredients 17
Steps:
- 1. Render bacon fat. Add butter & shrimp, cooking until shrimp is pink.
- 2. Add onions & celery and sauté until translucent. Near the end, add garlic & sauté until fragrant.
- 3. Deglaze the pan with white wine, chicken stock & reserved clam juice.
- 4. Add potatoes, thyme & tarragon. Simmer until potatoes are tender.
- 5. Add milk, cream & clams. Bring to a light simmer then remove from heat. Salt & pepper to taste. Add potato flakes, or crush some cooked potato to thicken, if desired.
- 6. Let set for 1 hour for flavors to marry. Return to a light simmer, then garnish & serve.
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Najeeb sala
[email protected]5 stars!
Anmol Acharya
[email protected]Overall, this is a great recipe for shrimp and clam chowder. It's easy to make and the results are delicious.
Charlie Payne
[email protected]This recipe was a disaster! The chowder turned out watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
The Kiukambaa
[email protected]The chowder was good, but it was a bit too thick for my liking. I think I'll add more milk next time.
MUDASIR OFFICIAL
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time.
Samir Bt
[email protected]I added a bit of chopped celery and carrot to the chowder and it turned out even better! Thanks for the great recipe.
beth patterson
[email protected]This recipe is a keeper! It's now my go-to chowder recipe.
Nambi Pretty
[email protected]I'm not a big seafood fan, but this chowder changed my mind! The shrimp and clams were tender and flavorful and the broth was creamy and delicious.
MH Shuvo
[email protected]This chowder was easy to make and turned out great! I used frozen shrimp and clams and it still tasted amazing.
MMuhammad Hamza Khalid
[email protected]This shrimp and clam chowder was absolutely delicious! The flavors were perfectly balanced and the seafood was cooked to perfection. I will definitely be making this again.