SHRIMP CHOWDER

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Shrimp Chowder image

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. -Will Zunio, Gretna, Louisiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h45m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

1/2 cup chopped onion
2 teaspoons butter
2 cans (12 ounces each) evaporated milk
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (7 ounces) white or shoepeg corn, drained
1 teaspoon Creole seasoning
1/2 teaspoon garlic powder
2 pounds peeled and deveined cooked small shrimp
3 ounces cream cheese, cubed

Steps:

  • In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 745mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

Lela Sheets
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I highly recommend this shrimp chowder recipe.


Md Siyam khan
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This chowder is so flavorful and satisfying.


Alexander Boafo
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I love that this chowder is made with simple, everyday ingredients.


David Ortiz
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This chowder is the perfect comfort food for a cold night.


Shabhaz Ali
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I've never made shrimp chowder before, but this recipe was so easy to follow. It turned out great!


Sabina Yeasmin
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This chowder is so easy to make, and it's so delicious. I love that I can use frozen shrimp.


MD Asik Khan
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I added some chopped carrots and celery to this chowder, and it was even better!


Reena Pandey
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This chowder is delicious! I used frozen shrimp, and it still turned out great.


Seiam Islam
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I've made this chowder several times now, and it's always a hit. It's a great way to use up leftover shrimp, and it's also a really affordable meal.


Md Abusadid
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This chowder is so rich and creamy, and the shrimp are cooked to perfection. I will definitely be making this again!


Makenzie Wise
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I made this chowder for my family last night and they loved it! It's a really easy recipe to follow, and the results are amazing.


Aizak Masih
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This shrimp chowder is the best I've ever had! It's so creamy and flavorful, and the shrimp are cooked perfectly.


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