SHRIMP CHOW FUN
this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.
Provided by chia2160
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- If using dried rice noodles, pour enough warm water over them in a medium bowl to cover completely. Let soak until softened, about 30 minutes. Drain thoroughly. If using fresh rice noodles, run under warm water and separate strands.
- Marinate the shrimp: Stir the soy sauce, rice wine, garlic, cornstarch, and pepper together in a bowl until the cornstarch is dissolved. Toss the shrimp gently in the marinade until coated. Let stand for 10 minutes.
- Prepare the seasonings: Stir the soy sauce, chili garlic sauce, and sugar together in a bowl until the sugar is dissolved.
- Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the soaked or fresh rice noodles and stir-fry until the noodles are lightly browned along the edges, about 2 minutes. Scoop the noodles onto a plate and set aside.
- Add the shrimp to the wok and stir-fry until no longer pink, about 2 minutes. Add both onions and the ginger and stir-fry until fragrant, about 1 minute.
- Slide the noodles into the wok, scatter the bean sprouts over them, and pour in the seasonings. Toss until the mixture is heated through and is coated evenly with the seasonings, about 3 minutes.
- Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve.
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Dk King
dk35@hotmail.frThis is the worst shrimp chow fun I've ever had.
Sushil Rawal
s-r@gmail.comI would not recommend this recipe to anyone.
Hafiz Irfan
irfan_hafiz@aol.comThis recipe is not worth the effort.
Gullzar safi Gullzar safi
safig@gmail.comI followed the recipe exactly, but my chow fun turned out dry.
Jeanie Miller
m.jeanie94@yahoo.comThis recipe is too bland for my taste.
Abbey Escalante
a@gmail.comI would recommend adding more vegetables to this dish for a healthier option.
Sopon ahmed
ahmed1@hotmail.comThis recipe is a great way to use up leftover shrimp.
Faisal Hadil
h_f86@hotmail.frI love the combination of shrimp and noodles in this dish.
Wallace Sheckells
sheckells.w@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Mdrofik Meha
mmeha12@gmail.comOverall, this was a good shrimp chow fun recipe. I would make it again, but I would adjust the amount of spice.
Syed Waqar Shah
ss97@gmail.comThis recipe was a bit too spicy for me, but my husband loved it.
Md Abdul Khalek
md.a@yahoo.comThe shrimp were a bit overcooked, but the noodles were perfect.
freaking afrika
f-a65@hotmail.comI love how easy this recipe is to follow. Even my kids can help me make it.
Devendrashahithakuri Shahi
sd83@gmail.comThis is one of my favorite shrimp chow fun recipes. It's easy to make and always turns out delicious.
canvas collection
c_canvas83@yahoo.comFollowed the recipe exactly and it turned out great! The sauce was flavorful and the shrimp were cooked perfectly.
Alhassan Monica
alhassan_monica@yahoo.comThis shrimp chow fun was a hit with my family! The shrimp were cooked perfectly and the noodles were flavorful and chewy. I will definitely be making this again.