SHRIMP, CHORIZO AND ARTICHOKE PASTA
Russell created this from leftovers last night. It was really good, and a nice light sauce for a warmish night.
Provided by JustJanS
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, and halve the chorizo sausage lengthways.
- Cut it into 1/2cm half moon discs.
- Place these in a large pan over medium to high heat, and cook until the fat has started to run, and the sausage is browned.
- Reduce the heat and add the onion and garlic; cook a further 5 minutes until the onion and garlic are softened.
- Add a little of the reserved oil if you need to at this stage.
- Add the shrimp and cook for a further 3 minutes, or until they are pink and just cooked through.
- Add the canned tomatoes, and bring to the boil, cook for a couple of minutes more.
- Stir through the pepper and parsley and serve.
- We ate this over angel hair pasta.
- *weactually make our own marinated artichokes-buying the cheaper tinned ones, and marinating them in olive oil, crushed garlic, lemon juice and zest and freshly ground black pepper.
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Ajibade Sheriff
[email protected]This dish was a disaster! The shrimp were overcooked and the sauce was watery. I would not recommend this recipe.
Seham Anwar
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to taste.
Najma Globe
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chorizo if you don't like spicy food.
EDWIN FORD
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Siplu Ahmed
[email protected]Yum! This dish was delicious. I loved the combination of flavors and textures.
Salem suhail2001 KHAN12
[email protected]This pasta dish is so good! The flavors are amazing and the sauce is to die for. I would definitely recommend this recipe to anyone who loves shrimp, chorizo, and artichokes.
Khalifa Khalifa
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The shrimp and chorizo are always cooked perfectly, and the sauce is always rich and flavorful.
Larkay
[email protected]This recipe was easy to follow and the dish turned out great! I would recommend using a good quality chorizo, as it really makes a difference in the flavor of the dish.
ligang Salon
[email protected]I made this dish last night and it was a hit with my family! The kids loved the shrimp and artichokes, and the adults loved the chorizo. The sauce was also very good.
Nilanthi Sudramani
[email protected]This pasta dish was amazing! The combination of shrimp, chorizo, and artichokes was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.