SHRIMP CHILI

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Shrimp Chili image

Make and share this Shrimp Chili recipe from Food.com.

Provided by betterbariatric

Categories     Stew

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 large sweet pepper, diced
2 garlic cloves, minced
1 (15 ounce) can black beans
1 (15 ounce) can red beans
1 (15 ounce) can pinto beans
1 (15 ounce) can diced tomatoes with green chilies
1/2 lb small shrimp
2 tablespoons olive oil
1 tablespoon Old Bay Seasoning
1 teaspoon chili powder
1/4 teaspoon red pepper flakes

Steps:

  • In large stock pot, add olive oil, pepper, onion and garlic and saute for several minutes.
  • Add all other ingredients except shrimp.
  • Reduce heat to low, cover and simmer for 30 minute.
  • 10 min before serving, add shrimp, and cook until just pink.
  • Serve with grated cheese if desired.

Muhammad Shehryar
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I'm not a huge fan of shrimp, but this recipe changed my mind. The sauce was so flavorful and the shrimp were cooked perfectly.


Said Karisa
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This recipe is a great way to add some spice to your life. The sauce is perfectly balanced and the shrimp are cooked to perfection.


Soriful Islam
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I love that this recipe can be made in one pot. It makes cleanup a breeze.


Ronald Newton
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I'm always looking for new shrimp recipes and this one is definitely a keeper. It's easy to make and the flavors are amazing.


Md King
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I've made this recipe several times and it always comes out great. It's a great go-to recipe for a quick and easy meal.


dodi lulu
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This recipe is a great way to get your kids to eat shrimp. My kids love it and always ask for seconds.


Okoh Iruoma
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I'm a big fan of shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious.


Prakash Sanjyal
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I made this recipe for a party and it was a hit! Everyone loved it and asked for the recipe.


Birshan Sharma
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This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from other meals and this is a great way to use them up.


Ellie Nulo
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I'm not a big fan of spicy food, but this recipe was still enjoyable. The sauce had a nice flavor without being too overpowering.


T H U G K I N G
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I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a busy weeknight meal.


hossam latakia
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I've made this recipe several times now and it's always a crowd-pleaser. The flavors are amazing and the shrimp are always cooked perfectly.


Raymond Morales
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This shrimp chili recipe was a hit with my family! The sauce was perfectly balanced, with just the right amount of heat. The shrimp were cooked perfectly and were nice and tender.


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