Make and share this Shrimp Chili recipe from Food.com.
Provided by betterbariatric
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large stock pot, add olive oil, pepper, onion and garlic and saute for several minutes.
- Add all other ingredients except shrimp.
- Reduce heat to low, cover and simmer for 30 minute.
- 10 min before serving, add shrimp, and cook until just pink.
- Serve with grated cheese if desired.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #seafood #easy #stews #shrimp #shellfish
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Muhammad Shehryar
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The sauce was so flavorful and the shrimp were cooked perfectly.
Said Karisa
[email protected]This recipe is a great way to add some spice to your life. The sauce is perfectly balanced and the shrimp are cooked to perfection.
Soriful Islam
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Ronald Newton
[email protected]I'm always looking for new shrimp recipes and this one is definitely a keeper. It's easy to make and the flavors are amazing.
Md King
[email protected]I've made this recipe several times and it always comes out great. It's a great go-to recipe for a quick and easy meal.
dodi lulu
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids love it and always ask for seconds.
Okoh Iruoma
[email protected]I'm a big fan of shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious.
Prakash Sanjyal
[email protected]I made this recipe for a party and it was a hit! Everyone loved it and asked for the recipe.
Birshan Sharma
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from other meals and this is a great way to use them up.
Ellie Nulo
[email protected]I'm not a big fan of spicy food, but this recipe was still enjoyable. The sauce had a nice flavor without being too overpowering.
T H U G K I N G
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
hossam latakia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are amazing and the shrimp are always cooked perfectly.
Raymond Morales
[email protected]This shrimp chili recipe was a hit with my family! The sauce was perfectly balanced, with just the right amount of heat. The shrimp were cooked perfectly and were nice and tender.