SHRIMP, CHICKEN AND BEAN STEW
Provided by Marian Burros
Categories dinner, soups and stews, main course
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring rice and 2 cups of water to boil in a heavy-bottom pot. Cover and simmer, cooking a total of 17 minutes.
- Chop whole onion and saute in hot oil in a nonstick pot over medium-high heat.
- Wash, trim and chop whole celery. Mince garlic and add both to onion.
- Wash, trim seed and chop green pepper and add to onion.
- Chop hot pepper and add; cook these a total of 10 minutes.
- Add the tomatoes, stock, thyme, oregano and black pepper. Bring to a boil.
- Drain and rinse beans thoroughly.
- Shell shrimp and cut in halves or thirds, depending on size of shrimp.
- Dice the chicken and add, with shrimp and beans, to the stew. Continue cooking about 3 minutes, just until shrimp and chicken are cooked.
- Stir in cooked rice. Season with pepper and salt. Serve with corn muffins, if desired.
Nutrition Facts : @context http, Calories 593, UnsaturatedFat 7 grams, Carbohydrate 94 grams, Fat 10 grams, Fiber 17 grams, Protein 34 grams, SaturatedFat 2 grams, Sodium 1014 milligrams, Sugar 20 grams, TransFat 0 grams
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Lohar Samir
[email protected]I can't wait to try this stew again soon.
Orhan Khan
[email protected]This stew is a great way to use up leftover shrimp and chicken.
Gulshad Khan
[email protected]I would definitely recommend this stew to anyone who loves shrimp, chicken, and beans.
Kashanaqeel Kashi malik
[email protected]This stew is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible.
Against all oddz Against all oddz
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Jana Shaito
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it!
Logan Donnelly
[email protected]This stew was so hearty and filling. It was perfect for a cold winter night.
Dani Biddle
[email protected]I'm not a huge fan of stews, but this one was actually really good. The shrimp and chicken were cooked perfectly and the vegetables were still crisp.
Justin Goodreau
[email protected]Overall, I thought this stew was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Ramadhan Amolo
[email protected]I found this stew to be a bit bland. I added some extra spices and it was much better.
skshahin Alom
[email protected]This stew was a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Ted Piehl
[email protected]I wasn't sure about the combination of shrimp and chicken, but it actually worked really well. The stew was delicious!
John Burnett
[email protected]This is now my go-to stew recipe. It's so flavorful and satisfying.
Md shobhan
[email protected]I made this stew in my slow cooker and it turned out perfect. The meat was so tender and the vegetables were cooked to perfection.
Anne Pedzisayi
[email protected]This was a quick and easy weeknight meal. My family loved it!
Arfi
[email protected]I loved the combination of shrimp, chicken, and beans in this stew. It was a great way to use up leftover chicken.
Lawmakers Oliver
[email protected]This stew was so flavorful and comforting. I will definitely be making it again.
Nita Leonovich
[email protected]I substituted tofu for the chicken and it was still delicious! I also added some chopped kale for extra nutrition.
Emerson Haaland
[email protected]This shrimp, chicken, and bean stew was a hit with my family! The flavors were incredible, and the dish was so easy to make.