SHRIMP CHARMOULA
Steps:
- Cook shrimp in a large pot of boiling water until just cooked through, 1 to 2 minutes. Drain and cool.
- Cook shallots in 2 tablespoons oil in a heavy medium skillet over medium-low heat, stirring frequently, until very tender, about 8 minutes.
- Meanwhile, wash leek and pat dry.
- Add leek, garlic, and chile (if using) to shallots and cook, stirring frequently, until softened, 4 to 5 minutes. Add paprikas and turmeric and cook, stirring, 2 minutes. Remove from heat and stir in lemon zest and juice, honey, parsley, 1/2 teaspoon salt, and remaining 1/4 cup oil.
- Toss shrimp with sauce in a glass or ceramic bowl and marinate, covered and chilled, at least 8 hours. Season with salt and serve in sauce.
- What to drink:
- Cape Mentelle Margaret River Chardonnay '05
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Azka Khalid
[email protected]This recipe was a little too bland for my taste. I added some extra spices to the charmoula sauce and it was much better.
Supandi Gurung
[email protected]Yum!
Joel Lopez
[email protected]This was my first time making shrimp charmoula and it turned out great! The shrimp were cooked perfectly and the sauce was delicious.
Azher Hussain
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors in the charmoula sauce.
MD Mamun khan
[email protected]Not my favorite.
Haira Haira
[email protected]This dish was easy to make and very impressive. I served it at a dinner party and everyone loved it.
Tiffany Hegland
[email protected]I'm not a big fan of shrimp, but this dish was actually really good. The charmoula sauce was so flavorful and the shrimp were cooked perfectly.
Dilan Sahani
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I'll try it again with less harissa.
Jason Fortier
[email protected]Meh.
Monirul Islam (মনির)
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I'll try it again and cook the shrimp for less time.
Pappuraj Dubai
[email protected]This dish was easy to make and very tasty. I used a store-bought charmoula sauce, but I think it would be even better if I made my own.
Bam Dam
[email protected]Not bad!
Augustin Omozokpia
[email protected]I love shrimp and this recipe did not disappoint. The charmoula sauce was so flavorful and the shrimp were cooked to perfection. I will definitely be making this again.
Thomas Parker
[email protected]This shrimp charmoula was a hit! The flavors were amazing and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy meal.