SHRIMP CEYLON
Make and share this Shrimp Ceylon recipe from Food.com.
Provided by Broke Guy
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the rice as you normally would but add the cilantro leaves along with the liquid. Fluff with a fork and set aside.
- When the rice is half done, in a large skillet heat the oil on medium-high heat. Saute the green beans, garlic, chiles and the curry powder. Cook for 3-4 minutes.
- Mix the shrimp with a little salt and pepper. Add to the skillet and stir-fry well for 5 minutes. The shrimp should be bright pink and the flesh should be opaque.
- Combine the lime juice and the brown sugar until sugar dissolves. Plate the shrimp over the rice and serve with some of the lime juice mixture poured over the shrimp/rice.
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Chontelle Hedlam
[email protected]I would definitely recommend this dish to others.
Glodie Hacker
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Sooraj Kumar Peerani
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish.
Afshan Noor
[email protected]This dish is a bit spicy, but it's so good!
Jesse McCauley
[email protected]I love the combination of flavors in this dish.
b-bonnie the bun bun
[email protected]This dish is perfect for a special occasion.
sultan haider
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Puranman Ji
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious.
liyudan yenenew
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the shrimp was cooked to perfection.
ernie alcon
[email protected]This dish was amazing! The flavors were so well balanced and the shrimp was cooked perfectly. I will definitely be making this again.