SHRIMP CEVICHE WITH KETCHUP

Shrimp Ceviche with Ketchup image

This is a nice entree for any lunch. Is very tasty, different, and easy to cook. The base of the recipe is shrimp, tomato sauce, orange juice, and red onions. Great with a cold beer on sunny days. Serve chilled, with some popcorn or fried green banana slices on the side. If more formal, bread and butter.

Provided by ilubkov

Categories Appetizers and Snacks Seafood Ceviche Recipes

Time 1h50m

Yield 4

Number Of Ingredients 12

Previous Next

Ingredients

2 cups water
1 dash salt
1 pound uncooked medium shrimp, peeled and deveined
½ cup salt
1 red onion, sliced
4 limes, juiced, divided
1 tablespoon corn oil
6 cups fresh orange juice
3 cups ketchup
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh dill

Steps:

Bring water and 1 dash salt to a boil in a saucepan. Stir in shrimp. Cook for 1 minute and turn off the burner. Stir until shrimp are light red and slightly curved. Transfer cooked shrimp to a bowl using a slotted spoon. Reserve the cooking water.
Combine 1/2 cup salt, red onion, and the juice of 2 limes in a bowl. Stir and let stand for 30 minutes. Rinse onions and transfer them to a large serving bowl. Add oil.
Add shrimp, remaining lime juice, orange juice, ketchup, parsley, cilantro, and dill to the bowl with the onions. Add up to 1/2 cup of the reserved shrimp cooking water, if necessary, to thin the sauce. Refrigerate at least 1 hour or until ready to serve.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 48.6 g, Cholesterol 172.6 mg, Fat 5.3 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 0.8 g, Sodium 307.7 mg, Sugar 33.6 g

Comment
Leave a comment

Suman Shah

[email protected]

I love this recipe! It's so easy to make and it's always a hit with my friends and family. Thanks for sharing!

Bradford Carter

[email protected]

This is the best ceviche I've ever had. The flavors are incredible and the shrimp is cooked to perfection. I will definitely be making this again and again.

Kevin Leach

[email protected]

This ceviche is the perfect way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.

Rama Sunar

[email protected]

I'm always looking for healthy and delicious recipes, and this ceviche definitely fits the bill. It's packed with protein and healthy fats, and it's also low in calories.

Ahmadja Nuriddin

[email protected]

This ceviche is so easy to make, and it's so delicious. I love that I can make it ahead of time and it's still just as good the next day.

Adrian Parker

[email protected]

I've made this recipe several times now, and it's always a hit. It's the perfect summer dish, and it's always a crowd-pleaser.

issac tangata

[email protected]

This ceviche is a great way to get your kids to eat seafood. My kids love the sweet and tangy flavor of the ketchup.

Mary Johnston

[email protected]

I'm not a huge fan of ketchup, but I was pleasantly surprised by how well it worked in this recipe. The flavors were really well-balanced.

Aa-ces kafle

[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.

Jahangir Hossne

[email protected]

This recipe is a great way to use up leftover shrimp. I always have some in my freezer, so this is a quick and easy meal that I can make anytime.

Fasil Alemneh1

[email protected]

I'm always looking for new and exciting ceviche recipes, and this one definitely fits the bill. The ketchup adds a unique flavor that I really enjoyed.

Dark Wolf

[email protected]

This ceviche is the perfect appetizer for a party. It's light and refreshing, and everyone loves it.

Roger N

[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex and delicious.

Brenda Spicer

[email protected]

This is the first time I've ever made ceviche, and I'm so glad I chose this recipe. It was so easy to follow and the results were incredible. The shrimp was cooked to perfection and the flavors were amazing.

keyora graham

[email protected]

I was skeptical about using ketchup in ceviche, but I'm so glad I gave this recipe a try. The ketchup adds a subtle sweetness that really enhances the flavor of the shrimp.