SHRIMP CEVICHE WITH COCONUT MILK
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
Provided by Pura Vida Cooking
Categories Appetizers and Snacks Seafood Shrimp
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Squeeze the lemon halves into a large pot, and toss in the halves. Add the garlic, bay leaves, peppercorns, and salt, then fill with water to half full. Bring to a boil over high heat, then stir in the shrimp, and turn off the heat. Allow the shrimp to poach until they are no longer translucent in the center, 3 to 5 minutes. Drain in a colander in the sink, then place the shrimp on a baking sheet, and refrigerate until cold, about 30 minutes.
- Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade. Cover and refrigerate 30 minutes before serving. Garnish individual servings with the cilantro sprigs and lime wedges.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 9.9 g, Cholesterol 129.4 mg, Fat 13 g, Fiber 2.5 g, Protein 16.2 g, SaturatedFat 10.9 g, Sodium 882 mg, Sugar 1.2 g
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Sheikhsaad Saad
[email protected]The shrimp in this ceviche was overcooked. I would recommend cooking it for a shorter amount of time next time.
Shoaib Alizai
[email protected]This ceviche was a bit too sour for my taste. I would recommend using less lime juice next time.
davor hd
[email protected]I loved the creamy texture of this ceviche. The coconut milk added a richness that I really enjoyed. I will definitely be making this again.
Irum Nazakat
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the ceviche was delicious. I will definitely be making this again.
Negesa Cenasho
[email protected]This ceviche was a hit at my party! Everyone loved the unique flavor and the coconut milk marinade. I will definitely be making this again.
ROSA LOPEZ
[email protected]This ceviche is a great appetizer or light lunch. It's refreshing and flavorful, and the coconut milk adds a unique twist. I will definitely be making this again.
Prema Biswas
[email protected]This ceviche was easy to make and turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
ALONE Khan
[email protected]I loved the unique flavor of this ceviche. The coconut milk and lime juice created a perfect balance of sweet and sour. I will definitely be making this again.
rihan oli
[email protected]This ceviche was delicious! The shrimp was cooked perfectly and the coconut milk marinade was so flavorful. I will definitely be making this again.
Md.rabbul Mia
[email protected]This ceviche is so refreshing and flavorful. The coconut milk adds a creamy richness that I love. I also like the addition of pineapple and red onion. This ceviche is perfect for a summer party.
Hareem Khan
[email protected]I love the unique flavor of this ceviche. The coconut milk and lime juice create a perfect balance of sweet and sour. I also like the addition of pineapple and red onion. This ceviche is a great appetizer or light lunch.
Vector Impulse
[email protected]This was my first time making ceviche and it turned out great! I followed the recipe exactly and it was easy to do. The ceviche was delicious and refreshing. I will definitely be making this again.
Sabita Dulala
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. The shrimp is cooked perfectly and the coconut milk marinade is so flavorful. I like to serve it with tortilla chips and avocado slices.
Ashenfi Assefa
[email protected]This ceviche was a hit at my party! The coconut milk added a creamy richness that balanced the acidity of the lime juice perfectly. I also loved the crunch of the red onion and the sweetness of the pineapple. Will definitely be making this again.