SHRIMP CEVICHE WITH AVOCADO
My son-in-law makes this wonderful ceviche for us every Christmas and New Years, and for the 4th of July too! Everyone loves it! Serve the ceviche well-chilled in small plastic cups or chilled cocktail glasses (I suggest placing the bowl of ceviche within a larger bowl full of ice to keep it icy cold), along with tostadas chips or tortilla scoops and some chili sauce on the side. Very delicious and refreshing! Note: amounts are approximate-- feel free to adjust measurements to suit your own tastes. Cook time is chill time.
Provided by BecR2400
Categories European
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, mix together the chunks of shrimp (and crab if using) and the juice of one lemon; season to taste with salt and black pepper. Set aside and chill (in the refrigerator or on ice) for 30 minutes to 1 hour.
- Meanwhile, prepare the ceviche by combining all the ingredients (add the avocados last, just before serving) in a large bowl with ice water, stirring well to combine. Drain well; fold in the shrimp, and season to taste with garlic powder and lemon pepper.
- Keep well chilled (preferably on ice) until serving time.
- Serve with tortilla chips and optional chili sauce.
- Ceviche must be served well-chilled, and is best served on the same day it is made.
Nutrition Facts : Calories 165.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 95.5, Sodium 442.2, Carbohydrate 12.8, Fiber 5.2, Sugar 3.6, Protein 12.7
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ujwal Pahim
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Asif Saeed
[email protected]This ceviche is a great way to get your daily dose of seafood.
Donald Ellis
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Shawn Murungweni
[email protected]This is the best ceviche recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kamran Khosa
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. It's so flavorful and refreshing.
Nitan Roila
[email protected]This ceviche is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Zain Kkzz
[email protected]I love that this ceviche is made with fresh ingredients. It really makes a difference in the flavor.
ChristineSylva Hamieh
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Nawazish Khan
[email protected]I've tried many ceviche recipes, but this one is by far the best. The flavors are incredible.
Gbadamosi beatrice
[email protected]This ceviche is so easy to make, and it's so delicious! I highly recommend it.
Abdulhadi Sarwari
[email protected]I wasn't sure about the avocado in ceviche, but I'm so glad I tried it! It adds a delicious creaminess that I love.
JAHANZAIB M
[email protected]This recipe is a keeper! I'll definitely be making this ceviche again and again.
Lerma Rivarez
[email protected]I made this ceviche for a potluck and it was a huge hit! Everyone loved it.
Madheeha Madheeha
[email protected]I love how light and refreshing this ceviche is. It's the perfect summer dish.
Mareling Castro
[email protected]This is the best ceviche I've ever had! The shrimp was cooked perfectly, and the marinade was amazing.
Charisma Monau
[email protected]I've never made ceviche before, but this recipe was easy to follow and turned out great! I especially liked the addition of avocado.
Df f f
[email protected]This ceviche was a hit at my party! The flavors were bright and fresh, and the avocado added a creamy richness that balanced out the acidity of the lime juice.