SHRIMP CEVICHE SERVED IN COCONUTS
Steps:
- Make the ceviche: Put a large pot of water over high heat and add the lemon, garlic, bay leaves, peppercorns and salt, to taste. When it comes to a boil add the shrimp and turn off the heat. Let the shrimp poach just until they are cooked through, about 3 to 5 minutes. Remove the shrimp to a sheet pan and refrigerate. When they are cool slice them in half lengthwise. Combine the coconut milk, lime juice, onion, chiles, and cilantro in a large bowl and season it with salt. Add the cooled shrimp and let them marinate, refrigerated, for about 1/2 hour.
- Prepare the coconut shells: Take a hammer and hit the coconut repeatedly (not too hard) around its equator, turning the coconut in your hand. It will eventually split into 2 halves. Drain the liquid from the coconuts.
- To serve: Pour the salt onto a large platter and nestle the coconut halves into the salt so they stand upright. Divide the ceviche among the coconut halves; garnish with drizzles of lime juice, olive oil and cilantro.
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Jordan Dancy
[email protected]This ceviche is a great way to impress your guests. It's beautiful, delicious, and easy to make.
BABA GAMING
[email protected]I love the combination of shrimp and coconut in this ceviche. It's a unique and delicious dish.
Dalawar Shahzad
[email protected]This ceviche is a bit time-consuming to make, but it's worth it. The flavors are incredible and the coconut bowls make it a special dish.
Martanek Phipps
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. The flavors are amazing and the coconut bowls are a great touch.
Esther
[email protected]This ceviche is perfect for a summer party. It's light and refreshing, and the coconut bowls add a tropical touch.
Fabiola Hernandez
[email protected]I love the idea of serving ceviche in coconut bowls. It's a fun and festive way to serve this dish.
Poppylu Cochrane
[email protected]This ceviche was easy to make and it turned out great. I will definitely be making it again.
Info Vlog
[email protected]I'm always looking for new ceviche recipes and this one is definitely a winner. I love the combination of flavors and the coconut bowls are a great touch.
Liny joy
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this ceviche was the perfect solution.
becky Pitts
[email protected]I made this ceviche for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Trxy
[email protected]This ceviche was a bit too spicy for me, but I think that's just a matter of personal preference. Otherwise, it was a great recipe.
Thomas D
[email protected]I love the presentation of this dish. The coconut bowls are so unique and make the ceviche feel special.
Ansab Javed
[email protected]This ceviche is so refreshing and flavorful. It's perfect for a summer party or a light lunch.
Hassan Shah
[email protected]I was skeptical about the coconut bowls, but they actually worked really well. They added a nice flavor to the ceviche.
Fahim Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The coconut bowls are a fun and festive touch.
Ismael Silva
[email protected]I'm not a huge fan of seafood, but this ceviche was really good. The flavors were well-balanced and the shrimp was cooked perfectly.
Scary Dad
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were delicious.
Hajike Adewole
[email protected]I love ceviche and this recipe did not disappoint. The coconut bowls were a nice touch and made the dish feel special.
Family mass Comed
[email protected]This ceviche was a hit at my party! The shrimp was cooked perfectly and the flavors were amazing. I will definitely be making this again.