SHRIMP CEVICHE BAJA STYLE
This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy.
Provided by Isabel Cruz
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.
- Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.
- Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 28.1 g, Cholesterol 172.6 mg, Fat 1.4 g, Fiber 4.5 g, Protein 21.3 g, SaturatedFat 0.3 g, Sodium 545.9 mg, Sugar 11.7 g
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Diinoo Maadii
[email protected]I'm always looking for new ceviche recipes, and this one did not disappoint. It was so flavorful and refreshing. I will definitely be making it again.
Mdahad Ali
[email protected]This ceviche is so easy to make, and it's always a crowd-pleaser. I love the bright, citrusy flavor. It's the perfect dish for a hot summer day.
EMMANUEL TASSA
[email protected]I've made this ceviche several times now, and it's always a hit. I love the way the flavors meld together. It's the perfect dish for a summer party.
Muhammed Noor
[email protected]This ceviche is a great way to get your kids to eat seafood. It's so flavorful and refreshing, they'll love it!
Farhan gal dile
[email protected]I'm not a big fan of ceviche, but I tried this recipe and was pleasantly surprised. It was really good! I will definitely be making it again.
David Caron
[email protected]I made this ceviche for a family gathering, and everyone raved about it. It was the perfect dish for a hot summer day.
Apollo productions
[email protected]This ceviche is a great party appetizer. It's easy to make ahead of time, and it's always a hit with guests.
Prakash Gyawali
[email protected]I love that this ceviche is made with fresh ingredients. It really makes a difference in the flavor. I also appreciate that the recipe is so easy to follow.
Martha Anderson
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a really healthy dish, so I feel good about serving it to my family.
Anmol Shah
[email protected]I've tried a lot of ceviche recipes, but this one is by far my favorite. It's the perfect balance of flavors, and the shrimp is always cooked perfectly.
Divine Ogwu
[email protected]This ceviche is so easy to make, and it's always a hit with my friends and family. I love the bright, citrusy flavor.
Kashif Bhatti
[email protected]I made this ceviche for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making this again for my next party.
USHAMA 21 Boy
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I love serving it with chips and guacamole
Jadesola Adeyemi
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a really flavorful dish.
T҉G҉࿐ nayem
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again
Rajnish Shrma
[email protected]I've made this ceviche several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Tina Dees
[email protected]This ceviche was a hit at my party! The flavors were bright and fresh, and the shrimp was cooked perfectly. I will definitely be making this again.