SHRIMP CEVICHE RECIPE

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Shrimp Ceviche Recipe image

An easy to make shrimp dish with lots of flavor!

Provided by Ed Berg

Categories     Seafood Appetizers

Time 3h30m

Number Of Ingredients 14

1 qt salted water
1/2 c plus 2 tablespoons freshly squeezed lime juice
1 lb unpeeled small shrimp (about 41 to 60)
1/2 medium white onion, chopped into 1/4-inch pieces
1/3 c chopped fresh cilantro, plus several sprigs for garnish
1/2 c ketchup
1 - 2 Tbsp vinegary mexican bottled hot sauce (such as tamazula, valentina or buffalo - tabasco works in a pinch)
2 Tbsp olive oil, preferably extra-virgin (optional, but smoothes out sharpness)
1 c peeled, diced cucumber or jicama (or 1/2 cup each)
1 small ripe avocado, peeled, pitted and cubed
1 - 2 jalopenos - finely diced
several slice lime slices, for garnish
1 pkg tostadas or tortilla chips or saltine crackers, for serving
salt

Steps:

  • 1. Cooking and marinating the shrimp: Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice. Add shrimp, cover and return to a boil. Immediately remove from heat, set pot lid askew and pour off all liquid. Replace lid and set aside, letting shrimp steam in closed pot for 10 minutes. Spread out shrimp in large glass or stainless steel bowl to cool completely. Peel shrimp (and devein, if desired). Toss shrimp with remaining 1/2 cup lime juice, cover and refrigerate for about 1 hour.
  • 2. The flavorings: In a small strainer, rinse chopped onion under cold water, then shake off excess liquid. Add to shrimp bowl along with chopped cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jicama and avocado. Mix gently, taste and season with salt, usually about 1/2 teaspoon. Cover and refrigerate up to a few hours, or serve immediately.
  • 3. Serving the ceviche: Spoon the ceviche into sundae glasses, martini glasses or small bowls. Garnish with sprigs of cilantro and slices of lime. Serve with tostadas, tortilla chips or saltines.

gloria okpara
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I made this ceviche for a party and it was a huge hit! Everyone loved the bright and tangy flavor. I will definitely be making this again.


Rubel Kumar
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This ceviche was delicious! I love the fresh, bright flavors. The shrimp was cooked perfectly and the lime juice really made the flavors pop. I would definitely recommend this recipe to others.


Mirza arafat Omor
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I've made this ceviche several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of shrimp, lime, and cilantro.


Sed mood
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This ceviche was easy to make and so delicious! I used fresh shrimp and the lime juice really made the flavors pop. I would definitely recommend this recipe to others.


Abishek Singh
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I made this ceviche for a party and it was a huge hit! Everyone loved the bright and tangy flavor. I will definitely be making this again.


Badsha Islam
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This ceviche was delicious! I love the fresh, bright flavors. The shrimp was cooked perfectly and the lime juice really made the flavors pop. I would definitely recommend this recipe to others.


Sulaiman Abubakar
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I've made this ceviche several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of shrimp, lime, and cilantro.


Juma Gosa
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This ceviche was easy to make and so delicious! I used fresh shrimp and the lime juice really made the flavors pop. I would definitely recommend this recipe to others.


Ben Gurski
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I made this ceviche for a party and it was a huge hit! Everyone loved the bright and tangy flavor. I will definitely be making this again.


TJW AO
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This ceviche was delicious! I love the fresh, bright flavors. The shrimp was cooked perfectly and the lime juice really made the flavors pop. I would definitely recommend this recipe to others.


IsIs Haynes
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I've made this ceviche several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of shrimp, lime, and cilantro.


Jerrell Grisham
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This ceviche was easy to make and so delicious! I used fresh shrimp and the lime juice really made the flavors pop. I would definitely recommend this recipe to others.


Thurlo Lottering
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I made this ceviche for a party and it was a huge hit! Everyone loved the bright and tangy flavor. I will definitely be making this again.


Shahzad Nazir Minhas
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This ceviche was delicious! I love the fresh, bright flavors. The shrimp was cooked perfectly and the lime juice really made the flavors pop. I would definitely recommend this recipe to others.


Kayla Haapala
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I've made this ceviche several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of shrimp, lime, and cilantro.


mode utal
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This ceviche was easy to make and so delicious! I used fresh shrimp and the lime juice really made the flavors pop. I would definitely recommend this recipe to others.


Reham Udeh
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I made this ceviche for a party and it was a huge hit! Everyone loved the bright and tangy flavor. I will definitely be making this again.


Ti
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I followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the ceviche was very flavorful. I would definitely recommend this recipe to others.


Aayaush Pandey
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This ceviche was amazing! I love the combination of shrimp, lime, and cilantro. It was so refreshing and flavorful. I will definitely be making this again.