SHRIMP CEVICHE
Steps:
- Preparation 1.Combine water and 1/4 cup salt in a large saucepan; bring to a boil over high heat. Add shrimp and immediately turn off the heat. Let the shrimp sit until just cooked through, about 3 minutes. Transfer to a cutting board until cool enough to handle, about 10 minutes. 2.Chop the shrimp into 1/2-inch pieces and place in a medium nonreactive bowl (see Tip). Add lemon, lime and orange juice. Stir in cucumber, onion and chiles. Refrigerate for 1 hour. 3.Stir tomato, avocado, chopped cilantro, oil and 1/4 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes before serving. Garnish with cilantro leaves, if desired. Nutrition Per serving : 189 Calories; 12 g Fat; 2 g Sat; 8 g Mono; 86 mg Cholesterol; 9 g Carbohydrates; 13 g Protein; 2 g Fiber; 229 mg Sodium; 394 mg Potassium 1/2 Carbohydrate Serving Exchanges: 1/2 fruit, 1 1/2 lean meat, 2 fat Tips & Notes Make Ahead Tip: Prepare through Step 2 and refrigerate for up to 4 hours. Kitchen Tip: A nonreactive bowl or pan-stainless-steel, enamel-coated or glass-is necessary when cooking with acidic foods, such as lemon, to prevent the food from reacting with the pan. Reactive pans, such as aluminum and cast-iron, can impart an off color and/or off flavor.
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Salman Qadri
[email protected]I made this ceviche for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Waseem Piya
[email protected]This ceviche is delicious! The shrimp is tender and the marinade is perfectly tangy and spicy. I love serving it with chips and salsa.
Mohammad latif
[email protected]I've tried many ceviche recipes but this one is by far the best. The shrimp is cooked perfectly and the marinade is so flavorful. I highly recommend this recipe.
Lisias Santos
[email protected]This ceviche is a great appetizer or light meal. It's easy to make and it's always a crowd-pleaser.
Md Rakebul
[email protected]I made this ceviche for my family and they loved it! It was so fresh and delicious. I will definitely be making it again.
Kyeswa Jowl
[email protected]This ceviche is amazing! I love the combination of flavors. The shrimp is cooked perfectly and the marinade is so flavorful.
Christie Pederson
[email protected]I've been making this ceviche for years and it's always a hit. It's so easy to make and it's always delicious. I love serving it with chips and salsa.
Abdulqader Amodi
[email protected]This is the best ceviche I've ever had! The shrimp is so fresh and the marinade is so flavorful. I love that it's not too spicy either.
Alex H
[email protected]I made this ceviche for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Amin
[email protected]This ceviche is so good! The shrimp is tender and flavorful, and the marinade is perfectly tangy and spicy. I highly recommend this recipe.
Ka'Mori Hill
[email protected]I tried this recipe last night and it was a hit! The shrimp was cooked perfectly and the marinade was delicious. I served it with tortilla chips and everyone loved it.
Ndingi Aluka
[email protected]Loved how easy this ceviche was to make! It was so refreshing and light, and the flavors were perfect. I'll definitely be making this again for my next party.