Provided by Ian Knauer
Categories Salad Bean Sauté Quick & Easy Dinner Lunch Shrimp Celery Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toss shrimp with garlic, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Heat 2 tablespoons oil in a 12-inch heavy nonstick skillet over high heat until it shimmers, then sauté shrimp, stirring occasionally, until just cooked through, about 3 minutes. Meanwhile, toss together beans, celery, arugula, lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and remaining 2 tablespoons oil in a bowl.
- Add shrimp with any juices and toss.
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101.Arslan Khan
[email protected]This salad is a great way to use up leftover shrimp.
Md noyon Noyon 015
[email protected]This salad is a great way to get your kids to eat their vegetables.
bayrmaauugnaa bayrmaauugnaa
[email protected]I would definitely recommend this recipe to others.
KGOPOTSO Molapo
[email protected]This is a great salad for a potluck or picnic.
Ahmar Dilshad
[email protected]This salad is a great way to use up leftover shrimp.
Kimberley Rawn
[email protected]This salad is a great summer dish. It's light and refreshing.
Kiramat sss
[email protected]This salad is a great way to get your daily dose of vegetables.
Katalyna Escobedo
[email protected]I love the combination of flavors in this salad. The shrimp is cooked perfectly and the dressing is delicious.
Jessiee
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Indris Hongba
[email protected]I'm always looking for new shrimp recipes and this one didn't disappoint. It's a great summer salad.
Ishmominmozin
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, celery, and white beans.
Jadoon Shahab ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Fuad Abdalla
[email protected]I'm not a big fan of celery, but I loved this salad! The dressing is amazing.
Sameer Khankhilji
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and filling meal.
Bishal Shrestha
[email protected]I've made this salad several times and it's always a hit. I love the crunch of the celery and the flavor of the shrimp.
Josh Rhoton
[email protected]This recipe is easy to follow and the salad is always a crowd-pleaser.
MD SHA ALOM
[email protected]I love this salad! It's light and healthy, but still filling. The dressing is also delicious.
Dorcasi Busime
[email protected]This salad was a hit at my last potluck! The combination of shrimp, celery, and white beans was unique and refreshing.