SHRIMP CARBONARA
Shrimp and spaghetti noodles are covered in a carbonara-style sauce. Bacon is omitted, and skim milk is used as the base of the sauce to cut calories but not flavor.
Provided by CHETNEY
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and immediately return spaghetti to pot.
- While spaghetti is cooking, place shrimp in a large pan over medium heat. Add 1/2 the olive oil; season with salt and pepper. Cook and stir until shrimp is mostly opaque, about 5 minutes. Add shrimp to the pot of cooked and drained pasta; cover and keep warm.
- Heat the remaining olive oil in the same pan. Cook and stir onion until translucent, about 5 minutes. Add garlic; cook until fragrant, about 1 minute more. Add milk and half-and-half; cook until heated through, about 3 minutes.
- Pour 1/4 cup of the milk mixture into a bowl; add eggs and stir until warmed through. Pour into the pot with the shrimp and pasta and add the milk mixture. Top with Parmesan cheese and parsley.
Nutrition Facts : Calories 471.4 calories, Carbohydrate 60.5 g, Cholesterol 170.5 mg, Fat 14.1 g, Fiber 2.6 g, Protein 24.2 g, SaturatedFat 5 g, Sodium 337.8 mg, Sugar 4.9 g
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Mpho Mudubu
[email protected]This shrimp carbonara is a must-try for any seafood lover. The shrimp are cooked perfectly and the sauce is creamy and flavorful.
Salman khan Haider
[email protected]I love this shrimp carbonara! It's so easy to make and always turns out delicious.
Panda Cartoful
[email protected]This shrimp carbonara is the perfect dish for a special occasion. It's elegant and delicious, and sure to impress your guests.
CHRIST MUSIC
[email protected]I've made this shrimp carbonara several times now and it's always a hit. The sauce is creamy and flavorful, and the shrimp are always cooked perfectly.
malk palk
[email protected]This shrimp carbonara was easy to make and turned out delicious. I would definitely recommend this recipe.
Nazakat Gondal
[email protected]I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
collen sithomo
[email protected]This shrimp carbonara is the perfect comfort food. It's rich, creamy, and cheesy, and the shrimp add a nice bit of protein.
marck silas
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so creamy and flavorful, and the shrimp were cooked perfectly.
Sharma Rupesh
[email protected]This was a great recipe! The shrimp carbonara was creamy and flavorful, and the shrimp were cooked perfectly.
Renee Santos
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is rich and creamy, and the shrimp are always cooked perfectly.
Mousam Tmg
[email protected]This shrimp carbonara is now my go-to pasta dish. It's so easy to make and always turns out delicious.
Dulaksha Dananjaya
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the perfectly cooked shrimp.
Aaabb A
[email protected]The shrimp carbonara was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Wickramaarachige Sasikani
[email protected]This was my first time making carbonara, and it turned out amazing! The sauce was silky smooth and the shrimp were cooked to perfection. I will definitely be making this dish again.
Laxmi Sharma
[email protected]This dish was easy to make and turned out great! I used frozen shrimp, and they cooked perfectly in the sauce. I also added some chopped parsley at the end for a pop of freshness.
Amna Malik
[email protected]I'm not a huge fan of seafood, but this shrimp carbonara was surprisingly good. The sauce was rich and creamy, and the shrimp were tender and flavorful.
Nishanthan Paulrajathurai
[email protected]This shrimp carbonara was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.