SHRIMP CANTONESE

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Shrimp Cantonese image

I have had this recipe since 09/1975! It was in a McCalls Magazine. This was an advertisement for rice. The picture is right from the magazine. I'm not sure if I ever actually made this until tonight! It was so easy, I don't know why I haven't made it sooner! It is really good.

Provided by Mary Adams

Categories     Seafood

Time 50m

Number Of Ingredients 11

3 c cooked rice
12 oz peeled, deveined raw shrimp, halved lengthwise
2 Tbsp butter
2 c diagonally sliced celery
2 c chopped or sliced onions (i chopped them)
8 oz fresh clean spinach leaves
1 can(s) fancy mixed chinese vegetables
1/4 tsp black pepper
1/4 c soy sauce
1 1/4 c chicken broth, non-fat
2 Tbsp cornstarch

Steps:

  • 1. Blend pepper, soy sauce, chicken broth, and cornstarch. Set aside.
  • 2. While rice is cooking, use a large skillet, and saute shrimp in butter for 1 minute or until shrimp turn pink.
  • 3. Add celery and onions. Cook, stirring, for about 2 minutes.
  • 4. Add spinach and Chinese vegetables which have been drained. (I love the way the spinach seems to go from a colander full to almost nothing!)
  • 5. Cook for about 1 minute.
  • 6. Stir chicken broth mixture into shrimp/vegetable mixture. Cook, stirring, until sauce is clear and thickened-about 2 minutes.

Adnan Khab
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This recipe is a winner! I will definitely be making it again.


Usman arain
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I'm not a big fan of shrimp, but this recipe changed my mind! The shrimp were cooked perfectly and the sauce was delicious.


qasim awan g
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This recipe is a must-try for any shrimp lover! The shrimp were cooked to perfection and the sauce was flavorful and tangy.


Masud Talukdar
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I highly recommend this recipe! It's easy to make and the results are delicious.


Favour Cosmetics
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This is the best shrimp Cantonese I've ever had! The shrimp were cooked perfectly and the sauce was amazing.


Heriberto Gallardo
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I've been looking for a good shrimp Cantonese recipe for a while and this one is perfect! The shrimp was cooked to perfection and the sauce was flavorful and tangy.


Ntege Ian
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This recipe is a keeper! I will definitely be making it again and again.


Kristy Ibarra
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I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were delicious.


Majid Lashari
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I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.


hi1 hi1
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I've tried many shrimp Cantonese recipes before, but this one is by far the best.


Gulabuddin Zazai
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This is my new favorite shrimp recipe! It's so easy to make and the results are always amazing.


Guftar Ali
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I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp was cooked perfectly and the sauce was delicious.


Ideology
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This recipe is a winner! I've made it several times and it always turns out great.


Littlej Karma
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I made this for dinner last night and my family loved it! The Cantonese sauce was amazing and the shrimp were cooked just right.


Jason Speedy
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This recipe was absolutely delicious! The shrimp was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.