I have had this recipe since 09/1975! It was in a McCalls Magazine. This was an advertisement for rice. The picture is right from the magazine. I'm not sure if I ever actually made this until tonight! It was so easy, I don't know why I haven't made it sooner! It is really good.
Provided by Mary Adams
Categories Seafood
Time 50m
Number Of Ingredients 11
Steps:
- 1. Blend pepper, soy sauce, chicken broth, and cornstarch. Set aside.
- 2. While rice is cooking, use a large skillet, and saute shrimp in butter for 1 minute or until shrimp turn pink.
- 3. Add celery and onions. Cook, stirring, for about 2 minutes.
- 4. Add spinach and Chinese vegetables which have been drained. (I love the way the spinach seems to go from a colander full to almost nothing!)
- 5. Cook for about 1 minute.
- 6. Stir chicken broth mixture into shrimp/vegetable mixture. Cook, stirring, until sauce is clear and thickened-about 2 minutes.
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Adnan Khab
[email protected]This recipe is a winner! I will definitely be making it again.
Usman arain
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind! The shrimp were cooked perfectly and the sauce was delicious.
qasim awan g
[email protected]This recipe is a must-try for any shrimp lover! The shrimp were cooked to perfection and the sauce was flavorful and tangy.
Masud Talukdar
[email protected]I highly recommend this recipe! It's easy to make and the results are delicious.
Favour Cosmetics
[email protected]This is the best shrimp Cantonese I've ever had! The shrimp were cooked perfectly and the sauce was amazing.
Heriberto Gallardo
[email protected]I've been looking for a good shrimp Cantonese recipe for a while and this one is perfect! The shrimp was cooked to perfection and the sauce was flavorful and tangy.
Ntege Ian
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kristy Ibarra
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were delicious.
Majid Lashari
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
hi1 hi1
[email protected]I've tried many shrimp Cantonese recipes before, but this one is by far the best.
Gulabuddin Zazai
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are always amazing.
Guftar Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp was cooked perfectly and the sauce was delicious.
Ideology
[email protected]This recipe is a winner! I've made it several times and it always turns out great.
Littlej Karma
[email protected]I made this for dinner last night and my family loved it! The Cantonese sauce was amazing and the shrimp were cooked just right.
Jason Speedy
[email protected]This recipe was absolutely delicious! The shrimp was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.