SHRIMP CANAPES
Categories Olive Tomato Appetizer No-Cook Cocktail Party Shrimp Chill Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 12 canapés
Number Of Ingredients 8
Steps:
- Spread the bread with the butter, cut it into twelve 2-inch squares, and on it arrange decoratively the tomatoes, the olives, and the shrimp.
- In a small bowl combine well the mayonnaise and the horseradish, dot the shrimp with the mixture, and garnish it with the dill.
- The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.
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Chase Milligan
[email protected]I made these shrimp canapés for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
MD Rejaul Islam
[email protected]These shrimp canapés were a bit bland. I think I'll add more herbs and spices next time.
Madan Chand
[email protected]I've made these shrimp canapés several times now and they're always a hit. They're so easy to make and they're always delicious.
Zoe Solis
[email protected]These shrimp canapés were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
rich ca
[email protected]I made these shrimp canapés for my family and they loved them. They said they were the best shrimp canapés they had ever had.
Maribel Galdiano
[email protected]I followed the recipe exactly and the shrimp canapés turned out perfectly. They were so good that I ate them all in one sitting.
Shayer Jan
[email protected]These shrimp canapés were easy to make and very delicious. I will definitely be making them again.
Disputed Plicit
[email protected]I made these shrimp canapés for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
Aman Das
[email protected]These shrimp canapés were a bit bland. I think I'll add more herbs and spices next time.
kid named finger
[email protected]I've made these shrimp canapés several times now and they're always a hit. They're so easy to make and they're always delicious.
hikmat tareen
[email protected]These shrimp canapés were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Waqaralibaby [email protected]
[email protected]I made these shrimp canapés for my family and they loved them. They said they were the best shrimp canapés they had ever had.
SF MARYA
[email protected]I followed the recipe exactly and the shrimp canapés turned out perfectly. They were so good that I ate them all in one sitting.
Nisar Malik
[email protected]These shrimp canapés were easy to make and very delicious. I will definitely be making them again.
Leela Abedin
[email protected]I made these shrimp canapés for a potluck and they were a huge success. Everyone raved about them!
Usman Bloch
[email protected]These shrimp canapés were a bit too salty for my taste. I think I'll use less salt next time.
Sumit Pantha
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp canapés. The shrimp were cooked perfectly and the sauce was delicious.
Edwin Ariel
[email protected]These shrimp canapés were a hit at my party! They were so easy to make and everyone loved them.