SHRIMP CANAPE WITH EGG SALAD AND OLIVES
Great finger food or appetizers for the holidays that you can easily scale up or down. The little shrimp canapes look adorable and egg, shrimp, and olives are a tasty combination
Provided by Currant
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 50m
Yield 20
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring a large pot with lightly salted water to a boil while eggs are cooking. Add shrimp and cook until shrimp are pink and opaque, 1 to 3 minutes. Drain and rinse shrimp in a colander under cold running water.
- Chop hard-boiled eggs and mix with mayonnaise, garlic, and dill in a bowl. Season egg salad with salt and pepper.
- Lay out bread pieces on a serving platter. Place a dollop of egg salad on each piece of bread and add 1 shrimp on top. Garnish with 1 olive slice.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 3.7 g, Cholesterol 42.3 mg, Fat 2.6 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 130.9 mg, Sugar 0.3 g
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Maman Baby
[email protected]I'm allergic to shrimp. Is there a substitute I can use?
Umar Boss
[email protected]This recipe seems a bit complicated for me. I'm not sure if I can pull it off.
Rings khan26
[email protected]I'm not sure about the combination of shrimp, egg salad, and olives, but I'm willing to try it.
Portia Kwaramba
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Kayleb
[email protected]I can't wait to try this recipe!
runiellounds
[email protected]These canapés are the perfect way to start a party.
Parkland Therapy
[email protected]I love how elegant these canapés look.
Zakia NASIM
[email protected]These canapés are so easy to make and they're always a hit at parties.
moanalua Faavi
[email protected]I've made these canapés several times and they're always a crowd-pleaser.
Megan Carleton
[email protected]These canapés are a bit pricey to make, but they're worth it for a special occasion.
HAIDRI AuTos
[email protected]I love the combination of flavors in these canapés. The shrimp, egg salad, and olives are a perfect match.
Nixon Kangara
[email protected]These canapés are the perfect way to use up leftover shrimp. They're also a great way to get your kids to eat seafood.
Khurram Ranjha
[email protected]I made these canapés for my husband's birthday party and they were a huge hit. He loved them!
Ibi Sonko
[email protected]These canapés are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
Shaun O'Toole
[email protected]I'm not a huge fan of seafood, but I really enjoyed these canapés. The egg salad and olives balance out the shrimp flavor perfectly.
mark williams
[email protected]These are so easy to make and they always turn out perfect. I love having them on hand for unexpected guests.
Prince Moreno
[email protected]I made these canapés for a potluck and they were a huge success. Everyone loved them!
beamed_by_h
[email protected]These canapés are the perfect appetizer for any occasion. They're elegant and delicious.
Sk Sharjeel
[email protected]I love how versatile this recipe is. I've tried it with different types of seafood and it always turns out great.
Ejaz Hussain
[email protected]These shrimp canapés were a hit at my party! They were easy to make and so delicious.