SHRIMP CAMPECHANA (COCKTAIL)
This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. It is also delicious with fresh blue crab added to the mix.
Provided by Chef Louisiana Girl
Categories Cajun
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.
Nutrition Facts : Calories 619.6, Fat 33.7, SaturatedFat 4.5, Cholesterol 191, Sodium 1304.1, Carbohydrate 57.6, Fiber 14.3, Sugar 7.6, Protein 29.1
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Mandah
[email protected]This dish is easy to make and always a hit.
Lokendra Grg
[email protected]I love the combination of shrimp, avocado, and tomato.
Rashid G
[email protected]This is a great recipe for a party.
Nancy Andis
[email protected]The sauce is a bit too spicy for my taste.
Mohamed Sameer
[email protected]This dish is a great way to use up leftover shrimp.
Tafhimul FaruQ Rafid
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is flavorful and spicy.
Joe Frazee
[email protected]This recipe was a lifesaver! I had some leftover shrimp and avocado that I needed to use up, and this dish was the perfect way to do it. It was easy to make and turned out delicious.
Taraji Gardener
[email protected]The shrimp campechana cocktail was a bit too spicy for my taste, but other than that it was a great dish. The shrimp was cooked perfectly and the sauce was flavorful.
habeba lasheen
[email protected]This dish was easy to make and turned out great! The shrimp was cooked perfectly and the sauce was delicious. I served it with some chips and salsa and it was a hit.
DeD SouL999
[email protected]I'm not usually a fan of seafood, but this shrimp campechana cocktail changed my mind. The shrimp was cooked perfectly and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Aryan Shayan
[email protected]This shrimp campechana cocktail was a hit at my last party! The combination of shrimp, avocado, and tomato is always a winner, and the spicy sauce really kicked it up a notch. I will definitely be making this again.