SHRIMP CAMPECHANA (COCKTAIL)
This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. It is also delicious with fresh blue crab added to the mix.
Provided by Chef Louisiana Girl
Categories Cajun
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.
Nutrition Facts : Calories 619.6, Fat 33.7, SaturatedFat 4.5, Cholesterol 191, Sodium 1304.1, Carbohydrate 57.6, Fiber 14.3, Sugar 7.6, Protein 29.1
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Mandah
mandah0@gmail.comThis dish is easy to make and always a hit.
Lokendra Grg
g50@hotmail.comI love the combination of shrimp, avocado, and tomato.
Rashid G
g-r9@gmail.comThis is a great recipe for a party.
Nancy Andis
na79@hotmail.comThe sauce is a bit too spicy for my taste.
Mohamed Sameer
ms40@gmail.comThis dish is a great way to use up leftover shrimp.
Tafhimul FaruQ Rafid
ftafhimul81@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is flavorful and spicy.
Joe Frazee
frazee_joe@gmail.comThis recipe was a lifesaver! I had some leftover shrimp and avocado that I needed to use up, and this dish was the perfect way to do it. It was easy to make and turned out delicious.
Taraji Gardener
gardener-t@hotmail.comThe shrimp campechana cocktail was a bit too spicy for my taste, but other than that it was a great dish. The shrimp was cooked perfectly and the sauce was flavorful.
habeba lasheen
lasheen_habeba@gmail.comThis dish was easy to make and turned out great! The shrimp was cooked perfectly and the sauce was delicious. I served it with some chips and salsa and it was a hit.
DeD SouL999
s@hotmail.co.ukI'm not usually a fan of seafood, but this shrimp campechana cocktail changed my mind. The shrimp was cooked perfectly and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Aryan Shayan
s14@hotmail.comThis shrimp campechana cocktail was a hit at my last party! The combination of shrimp, avocado, and tomato is always a winner, and the spicy sauce really kicked it up a notch. I will definitely be making this again.