SHRIMP CAKES WITH SPICY AIOLI SAUCE
I made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the year, whenever I needed favors done at school, people gladly helped as long as I promised to bring them shrimp cakes! This year's Christmas party is coming up, and I'm already being asked if I am bringing the shrimp cakes-I guess I am! -Linda Zilar, Kennewick, Washington
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- To make aioli sauce, combine first 5 ingredients. Refrigerate, covered, until serving., For shrimp cakes, combine the next 8 ingredients; add 1/2 cup bread crumbs. Stir in shrimp. Form by 1/4 cupfuls into fifteen 2-inch thick patties. Arrange in a single layer, cover and chill 2 hours. , Preheat oven to 400° Place remaining bread crumbs in a shallow bowl. Gently coat patties on both sides. Place on 2 baking sheets lightly sprayed with cooking spray. Lightly spray tops of cakes. , Bake for 15 minutes or until lightly browned. Keep warm. Serve with spicy aioli sauce. Garnish with thinly sliced green onions if desired.
Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 218mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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Foyjul Alom
[email protected]These shrimp cakes were amazing! I highly recommend them.
Murida Esau
[email protected]I loved these shrimp cakes! They were so flavorful and the aioli sauce was the perfect complement.
Siarria Rhodes
[email protected]These shrimp cakes were delicious! I will definitely be making them again.
MOHAMMAD ROBIULLAH
[email protected]I've made these shrimp cakes several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Omamo Jnr
[email protected]These shrimp cakes were a bit too spicy for my taste, but my husband loved them.
Mark Mc hugh
[email protected]I loved the combination of the shrimp and the spices in these cakes. The aioli sauce was also a great addition.
Ariq Siyal
[email protected]These shrimp cakes were so easy to make and they turned out so well. I will definitely be making them again.
MiloN BadshA
[email protected]I made these shrimp cakes for a party and they were a huge hit. Everyone loved them!
Lee Loo
[email protected]I followed the recipe exactly and my shrimp cakes turned out great! They were crispy on the outside and juicy on the inside.
Hina sajid
[email protected]These shrimp cakes were a bit bland for my taste. I think I would add more spices next time.
Rufus Shaver
[email protected]I've never had shrimp cakes before, but these were delicious. I will definitely be making them again.
M Mburz
[email protected]These shrimp cakes were amazing! I highly recommend them.
SK Habeba
[email protected]I loved these shrimp cakes! They were so flavorful and the aioli sauce was the perfect complement.
Shahzad6392 Shahzad
[email protected]These shrimp cakes were delicious! I will definitely be making them again.
Tsya Azreen
[email protected]I made these shrimp cakes for dinner last night and they were a hit! My husband and I both loved them.
Arisekola Abass
[email protected]These shrimp cakes were so good! I loved the combination of the shrimp and the spices. The aioli sauce was also a great addition.
Onwuanuo Calista
[email protected]I've made these shrimp cakes several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Eva Billing
[email protected]These shrimp cakes were absolutely delicious! I made them for a party and they were a huge hit. The aioli sauce was the perfect complement to the cakes.